Step Six: Scoop into Muffin Tin. Privacy Policy. Combine the cereal, flour, brown sugar, baking soda, salt, and cinnamon into a large bowl and whisk together. If muffins were baked in a sprayed pan, leave in pan about 5 minutes, then remove from pan to a cooling rack. Beat well. From there, the cooled bran mixture is stirred in to form a super thick batter. 3 tablespoons coarse sugar or turbinado sugar, for sprinkling. Even the kids will like this muffin recipe. Surprisingly moist, loaded with fiber, and wonderfully sweet, this tasty all-bran muffin recipe is just what you need to make breakfast a little brighter. The batter will become very thick. Pour the wet ingredients into the dry and stir just until flour is moist (batter should be lumpy). Directions. Your email address will not be published. Place a paper baking cup in each of 12 regular-size muffin cups, or spray just the bottoms of the cups with cooking spray. Variations: Molasses - Decrease milk to 1/2 cup. In an extra large bowl or a stock pot, combine the first 6 ingredients and stir the dry ingredients until combined completely. Wet Ingredients. Then, scoop 1/4 cup of batter into each muffin cup. In a separate bowl, combine dry ingredients. Line your muffin tin with 10 paper liners and set aside. You will not be disappointed. Take the batter out of the fridge and stir once or twice. The flavor is subtly sweet in the best way possible, and the addition of turbinado sugar on top adds the perfect crunch! Theyre also not vegan,because they include sour cream and eggs. Add dry ingredients, stirring just until combined. Place cereal in a resealable food-storage plastic bag; seal the bag. Try them with softened cream cheese on top for a nice change of pace. If muffins were baked in paper baking cups, immediately remove from pan to a cooling rack. 1.5 tsp of added sugars per serving Added sugars are sugars and syrups that are added to foods or beverages as part of their preparation. This recipe can be made up and held in the refrigerator, unbaked, for up to a week. Serve warm. Fill paper lined muffin cups 3/4 to level full. Easy to make but I found them to be too dense and not as flavorful as bran muffins. Use resealable plastic freezer bags or freezer containers. Bake for 20 - 25 minutes or until lightly browned. Stir flour mixture into cereal mixture just until flour is moistened (batter will be lumpy). Or just grease the muffin cups themselves, if you like a crustier muffin edge. 18 ingredients Best Ever Bran Muffins bran, water, margarine, sugar, eggs, molasses, flour and 5 More 45 min, 12 ingredients Refrigerator Bran Muffins bran flakes, boiling water, sugar, shortening and 40 min, 10 ingredients Energy Fruit Bars bran flakes, wheat bran, wheat germ, orange zest and 20 min, 14 ingredients Nana's Breakfast Cereal Stir in the bran, walnuts, and other mix-ins. 2023 The Seasoned Mom. #shoppable-image-41863 .shoppable-image-pin-1{ Making this tasty treat for a quick breakfast or late-night indulgence is quick and easy. Add the flour and wheat bran and stir just until the dry ingredients are incorporated, don't over mix. In a bowl, combine cereal and milk; let stand for 2 minutes. This Bran Muffin Recipe Is From the Cookbook Midwest Made! The recipe is written 3 cups bran flake cereal, finely crushed. Spoon into greased muffin cups. Store in an airtight container for up to 3 days. Click here to download the FetchRewards app. I became online friends with Shauna many years ago and she has knocked it out of the park with her books like Marshmallow Madness, Real Sweet, and Pure Vanilla. Taste what's cooking in our kitchen. Grease twelve muffin cups or use paper liners. To the wet bran mixture add sifted flour, baking soda, salt and remaining dry cup of bran. Here are some awesome variations to make these muffins your own: This is a fantastic make-ahead recipe, as the muffin batter will keep well in the fridge for up to 2 weeks. You'll need regular all purpose flour and wheat flour for these muffins along with baking powder, baking soda and salt. Serve warm if desired. Some bran cereals list corn bran as the first ingredient. Once mixed, add the water baking soda mixture to the batter. Let stand about 5 minutes or until cereal has softened. This is Aldi's version of Kellogg's Raisin Bran Crunch, and it is an excellent version indeed. You need to let the batter rest for at least 4 hours, but overnight works too! Try adding a tablespoon of orange zest or 1/2 cup diced crystallized ginger for a tasty change of pace. Amount is based on available nutrient data. Shop Add to flour mixture; stir just until moistened. Beat egg in small bowl; stir in milk and oil. The bran flake muffins sound simple and DELICIOUS! Meanwhile, combine whole wheat flour, all-purpose flour, sugar, cinnamon, baking powder, salt, baking soda, nutmeg, and butter in the bowl of a . In a food processor, add the bran flakes and pulse to finely crush them. Let stand 5 minutes, then stir in Greek yogurt and eggs. Roll over cereal with a rolling pin or bottle, or press with bottom of small saucepan, to crush cereal into fine crumbs. Stir just until ingredients are incorporated. You guys are going to LOVE these muffins! Instructions. Serve warm. Cover the batter and refrigerate it overnight. Preheat oven to 375. Divide the batter evenly among the liners, filling them completely. Amountsee price in store * Quantity 17.3 oz. Here are a few starter ideas and I would add about a cup of any of these: These moist, flavor-packed Bran Muffins are a classic and this recipe is the best ever! Today I review Aldi Millville Bran Flakes VS Kellogg's All-Bran Cereal, so you don't have to. Bake for 24 to 28 minutes at 350 degrees F. Let cool in the pan for 5 minutes, then finish cooling on a rack. bran muffin recipe, bran muffins, classic bran muffins, old fashioned bran muffins. Whisk until combined. 2023 If you grew up in a house where Bran Muffins meant dry, tasteless, healthy muffins were about to push all that to the side and start fresh. Let sit for about 10 - 15 minutes, stirring occasionally. Get full nutrition facts and other common serving sizes of Oatmeal including 100 g and 1 . Cook Time25 mins Total Time40 mins Course: Breakfast Cuisine: American Keyword: bran flake muffins Servings: 12 Author: Laura Warnke Ingredients 2 cups Bran Flakes cereal 1 cup milk 2 eggs 6 Tablespoons soft butter 1-1/2 cups flour 1/2 cup sugar 3 teaspoons baking powder 1 teaspoon salt Instructions Preheat oven to 350 degrees. This softens the flakes so your finished muffins will be nice and soft. Whisk together oil, sugar and eggs in medium-large bowl until smooth. In a food processor, finely blend half the cereal until it resembles fine crumbs. Commentdocument.getElementById("comment").setAttribute( "id", "ad6fbc1a31074d1c3a2eeab75af9218c" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. "I'd give it six stars if I could," raves Rolande. Bake for 20 to 25 minutes or until a toothpick inserted into the center comes out clean. Line a 12-count muffin pan with liners. Moist, packed with flavor and easy to make, this recipe starts with bran cereal and be prepped the night before! Remove from the oven, cool in the pan on a rack for 10 minutes before removing the muffins from the pan. Preheat oven to 400. Your daily values may be higher or lower depending on your calorie needs. Thoroughly stir in the flour mixture. You wont have a total of 3 cups of crushed cereal. Preheat the oven to 425 degrees F and lightly coat a standard 12-cup muffin tin with cooking spray. Sift flour, baking soda, baking powder, and salt together; stir into buttermilk mixture until just blended. Whisk to throughly combine. Serve warm. Mix wheat bran and buttermilk together in a large bowl; let stand for 10 minutes. While the water/bran mixture cools, whisk together the flour, sugar, baking soda, baking powder and salt in a large mixing bowl. Required fields are marked *. Weight Watchers Bran Muffins recipe Makes 12 servings Ingredients 1 cup white flour 2 cups natural bran 1/4 cup cornmeal 1 teaspoon salt 1 1/4 cups skim milk 1/2 cup molasses 1 teaspoon baking soda 1 cup [] Spoon into greased muffin cups. Preheat oven to 400F. SUGAR-FREE/FAT-FREE BRAN MUFFINS. Or, for a crusty muffin exterior, grease the muffin cups directly. This particular recipe takes advantage of All-Bran cereal, as well as a handful of other pantry staples, for a quick recipe that comes together in minutes. I let the batter set in the frig over night. Get 5 quick-prep meals you can make tonight, Why Youll Love these Old Fashioned Bran Muffins, Country Comfort Smoked Sausage Casserole. While the water/bran mixture cools, whisk together the flour, sugar, baking soda, baking powder and salt in a large mixing bowl. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Otherwise it would have been written 3 cups finely crushed cereal Hope this helps clarify this recipe and other recipes moving forward! In a large bowl combine the dry ingredients; mixed well. Muffin PanBuy Now Then preheat the oven to 400 F. Whisk all remaining ingredients into the bowl to form a batter. Mix warm water and baking soda, set bowl aside. In separate large bowl add the flour, sugar, baking powder and salt. If you enjoy cooking or are looking for new . Stir in the eggs and the buttermilk. For a portable breakfast, they're hard to beat. In a large bowl, combine oil, All-Bran cereal and buttermilk. 6 Week Bran Muffin Refrigerator Recipe. Janet's Yogurt Bran Muffins are light, moist, full of flavor, and quick to make. "I didn't have buttermilk and used sour cream instead. What are bran muffins made of? Classic: 440 calories per muffin 13.4 grams total fat per muffin Makover: 168 calories per muffin 5.4 grams total fat per muffin 2 5 Distribute the batter evenly between each. We use cookies to improve our products and your experience on our sites. Preheat oven to 375 F. Line 12 muffin cups with liners, or spray with cooking spray. But my long-winded point here is to forget anything you thought you knew about Bran Muffins and make these. 2/3 cup milk. And go ahead and fill those muffin tins upwhile the batter rises while it bakes it doesnt spill over like a traditional muffin. Didn't hurt it at all, so it's good to know you can substitute and still get decent results. You make them all in one bowl, which is always a bonus and the secret bran ingredient is one you might not expect! This was dry and very dense. Ready to make muffin tops. From fatsecret.com. Mixing Bowl Lightly oil a 6-cup standard muffin tin, or use paper liners. Add in buttermilk. Defrost frozen muffins in the fridge overnight or warm them in the oven or microwave. Combining buttermilk and vegetable oil moistens and enriches the batter perfectly, ensuring they dont turn out gritty. Cool in the tin briefly, then transfer to a wire rack to cool completely. Delicious, nutritious, and portable, this all-bran. How good does that sound? You'll find the full, step-by-step recipe below but here's a brief overview of what you can expect when you make bran muffins at home: 1. Stir in cereal and raisins. Sprinkle more sugar on top of each muffin, if desired. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. You can scoop and bake as much as you need when you need it. 2 Place cereal in a resealable food-storage plastic bag; seal the bag. Preheat oven to 400 degrees and grease mini muffin tins. And since theyre infused with bran cereal, theyll even help your digestion. Stir to combine and let stand for 5 minutes. An example of data being processed may be a unique identifier stored in a cookie. Find out whats been in our bowl lately from new cereals and products to exciting campaigns and promotions, to community involvement and more. Add the flax egg, soy milk, oil, vinegar and vanilla extract to the mixing bowl and mix into a batter. As always, specific measurements and step-by-step baking instructions are included in the printable recipe box at the bottom of the post. Let the muffins cool in the pan for 10 minutes, and then transfer them onto a wire rack to cool completely. left:56.37%;top:79.20%; } Gently fold in blueberries. Mix all ingredients together well and cover. paper baking cups or cooking spray to grease pan, cups Fiber One cereal or 2 cups bran cereal flakes. Grease 12 medium sized (2 3/4" diameter) muffin cups. Portion into lined muffin tins, and bake on the center rack for 20 minutes. 9. In a large mixing bowl, whisk together applesauce, milk, oil (or melted butter), egg, and vanilla extract. Stir in baking powder, salt, sugar, almond extract, egg and margarine. * Percent Daily Values are based on a 2,000 calorie diet. Then, mix in the raisins and stir until theyre well coated in the flour mixture. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Fold in the raisins.4. In a medium bowl, combine cereal and milk; let stand until softened, about 5 minutes. Our family of 20+ cereal brands include nostalgic breakfast time favorites and new innovations. Pour boiling water over the 4 cups All-Bran Buds and set aside to soak. You could also use a zip-top bag and a rolling pin, just make sure you crush them up finely! It also makes this a terrific make-ahead option. Let the mixture sit until the cereal is evenly moistened, about 5 minutes. 4. Can we use coconut oil in place of vegetable oil? Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. Add 1/2 cup molasses to cereal with . In a large bowl, stir together the cereal, 3/4 cup of milk and orange juice. Start adding all of the other ingredients into a large mixing bowl or stand mixer until blended. I love running, cooking, and curling up with a good book! We strive to make lives better by making delicious food accessible for all. Makes 12 large muffins. Ingredients: 11 (flakes .. flour .. honey .. milk .. oil .. raisins .) The other secret to success is to let the batter sit in the fridge overnight before baking. Post Bran Flakes cereal is great for the whole family, made with whole-grain wheat and wheat bran. Spoon the batter into a prepared muffin tin.5. Bake at 350F for 25 minutes. In a separate bowl whisk together the oil, eggs, both sugars and vanilla. left:69.13%;top:37.88%; } We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. The muffins are a great breakfast with this, https://chocolatecoveredkatie.com/nutrition-facts-for-bran-muffin-recipe/?swcfpc=1. By agreeing to the use of cookies on our website, you consent to the disclosure of your information to our service providers as described in our Cookie Policy. Step 1: Gather and prepare all ingredients. Line a standard size muffin tin(s) with 12 paper baking cups. The secret is to use coconut oil. Line a 12 muffin tin with paper liners. Feel free to bake as few or as many muffins as you like. Portion batter evenly into twelve greased 2 1/2-inch muffin pan cups coated with cooking spray. In a large mixing bowl, combine the mashed banana, bran cereal, coconut milk, egg, pineapple, brown sugar and vanilla. Stir in eggs one at a time and mix well. Preparation. Preheat your oven to 350 degrees F. Line a muffin pan with paper liners. These muffins taste great, are higher in fiber than a traditional muffin, and can be part of a diet to lower your cholesterol levels. You can easily add the raisins back into the batter later if you would like to make a Raisin Bran Muffin! Its great to have classic muffin recipes that always turn out great, so make sure to try my Blueberry Muffins and my Banana Muffins too! Portion batter evenly into twelve greased 2 1/2-inch muffin pan cups coated with cooking spray. Step Four: Stir in Bran Buds. (150 grams) all-purpose flour 1/2 cup (99 grams) granulated sugar 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 3/4 cup (128 grams) raisins 1 1/4 cups (283 grams) buttermilk 1/4 cup (53 grams) brown sugar, packed 2 teaspoons vanilla 1/2 teaspoon cinnamon 1/4 cup (37.5 grams) walnuts Directions Stir in cereal and raisins. Spray them lightly with cooking spray. Allow the muffins to cool in tin for 2 minutes and then transfer to a wire rack to cool completely. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. No-Bake Cinnamon Churro Bars. I added pecans as well as raisins and they are magical. I had the original All-Bran sticks and this type of cereal required double the amount of milk called for in recipe. Add to the pumpkin mixture and stir to just combine. Stir in cereal. Thanks. Dot Wells R. via FB, Chocolate Cinnamon Applesauce Muffin Recipe, Lemon Poppy Seed Muffins With Yogurt For Brunch. Add the buttermilk to a large liquid measuring cup. Stir in the raisins. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. 70 Muffin Recipes Youll Want to Make Again and Again, How to Make a Copycat Starbucks Lemon Loaf Cake, Do not Sell or Share My Personal Information. You can scoop as many (or few) muffins as you need, so you'll always have a fresh, warm muffin when you want it. And I was right. Use a whisk to combine. ** Nutrient information is not available for all ingredients. Baking soda Butter Eggs Sugar Vanilla Flour Salt All-bran cereal Bran flakes (such as Raisin Bran) Dates Nuts Buttermilk Make Ahead Bran Muffins Yield: 4-5 dozen Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Make the batter for these bran muffins and keep it in the refrigerator for up to 4 weeks! In fact, theyre so scrumptious, youd never know theyre secretly healthy. Alternatively, you canmicrowave one muffin at a time for 15-30 secondsor just until warm. Set aside. Forget what you have always thought about Bran Muffins. It's got whole grain flakes, crunchy granola, and a decent amount of raisins. Place a paper baking cup in each of 12 regular-size muffin cups, or spray just the bottoms of the cups with cooking spray. Add egg and oil; mix well. We make a variety of delicious cereals and snacks that target all taste buds and dietary preferences. Prepare a 12-cup muffin tin by lining with papers or greasing well. Stir milk and lemon juice together in a bowl; let sit until milk curdles slightly, about 5 minutes. Our favorite bran muffin recipe is very easy to mix together! The recipe is also so easy that you will have it memorized quickly. Then, add the remaining 1 1/2 cups of dry bran cereal, the softened bran cereal, and the walnuts. Sift together the flours, baking powder, and salt then stir in the sugar and bran flakes. Fold in raisins; spoon batter into the prepared muffin cups, filling each 2/3 full. Especially if you spread on some butter which I believe is a non-negotiable. Mix all-purpose flour, baking powder, salt, sugar, and cinnamon in a large bowl. Melt the butter and golden syrup together and separately dissolve the soda in the milk. Next you'll gather up and mix your dry ingredients. Flash freeze the cooled muffins on a baking sheet for a few hours or up to overnight, then transfer the frozen muffins to a freezer-safe container. When you're ready to bake, preheat the oven to 375F for 15 minutes. Learn how your comment data is processed. A fruit spread like apple butter or pear butter gives extra flavor as well. Turbinado Sugar (Batter will be lumpy.) Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Yes, you can freeze bran muffins for up to three months. Add cereal to the wet ingredients in the large bowl, stirring to combine. The cereal needs time to soften up and absorb the moisture. In a medium bowl, sift together flour, baking soda, and salt. White sugar brings sweetness and structure, giving you a lovely muffin top with firm edges. These moist, flavor-packed Bran Muffins are a classic and this recipe is the best ever! Frozen muffins will require about 10-12 minutes in the oven; room temperature muffins will only need about 5 minutes to warm through. Midwest Made is her latest and its a cozy blanket of a book filled with food from my childhood. The muffins taste even better the next day, and liners peel off easily after a day as well. Healthy and delicious, they will be a new favourite. This site uses Akismet to reduce spam. No votes so far! You can offer them for a quickgrab-and-go breakfast on busy mornings; pile some in a basket as a part of aspecial brunch buffet; or set out a few with a glass of milk, a cup of tea, or a mug of coffee for anafternoon snack. Just measure the coconut oil in its liquid state! Mixing BowlBuy Now Divide the batter between the wells of a muffin pan. directions Preheat oven to 350F. Bran Flake muffins made with bran flakes, milk, egg, and butter. yogurt, applesauce, pumpkin, or mashed banana, (or sub pure maple syrup, honey, or agave), optional 1 tbsp ground flax, for added nutrition. Add these dry ingredients to the pumpkin mixture and stir until combined but do not over mix. Millville. This muffin recipe is ultra easy and you dont need any special or fancy ingredientsno specific flours, or health-food-style ingredients. This is one of the many fantastic recipes from the book Midwest Made by Shauna Sever. Advertisement. Whisk egg in a small bowl, add in milk and applesauce. Cannot wait to make them. i have never tried that but I dont see a reason it wouldnt work great! Add egg and oil; mix well. Thaw at room temperature or in the microwave. This Bran Muffin Recipe Can Be Prepped the Night Before! Dont shut the lid completely! Spoon batter into muffin pan which has been sprayed with cooking spray, filling each cup 2/3 full. I mean, dont get me wrong, I wont say these arent healthier than a chocolate chip muffinthey certainly have more protein and fiber which is awesome. Added chopped walnuts just before baking YUM! Stir the batter once or twice, then scoop a heaping 1/4-cup of batter into each prepared muffin cup. Stir in the raisins. Bake in the preheated oven until tops spring back when lightly pressed, about 15 to 20 minutes. Prepare your flax egg by adding 1 tablespoon of ground flaxseed meal to a bowl with 3 tablespoons of hot water and letting it sit for a minute to become gloopy. Step Two: Pour Boiling Water over All-Bran Buds. Pour 1/2 cup of bran cereal into a small bowl. 2023 Post Consumer Brands, LLC. Serve and enjoy. You'll want to soak the bran before you include it in your batter. When the bran mixture is cool, mix in the vegetable oil and egg. Gently incorporate the dry ingredients into the wet ingredients. Grandmas bran muffin recipe is an ideal addition to the breakfast or brunch table, and also works well for a sweet afternoon snack. Mix in one egg, sour cream, and cup mashed banana. Filter by brand or meal type below! Bran flake muffins are a quick and easy breakfast and brunch staple. Brown sugar contains molasses which adds moisture to the muffins. Yep! In a large bowl, mix together bananas, brown sugar, maple syrup, vanilla, almond milk, coconut oil and eggs. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Mix wet ingredients and dry ingredients together. In a large mixing bowl, combine the pumpkin, bran cereal, raisins, butter or melted coconut oil, and sugars. (-) Information is not currently available for this nutrient. It puffs up and creates a crackly texture, which along with the turbinado sugar creates a lovely crunchy top. This search takes into account your taste preferences, salt, boiling water, buttermilk, flour, baking soda, butter, sugar and 3 more, molasses, baking soda, butter, buttermilk, raisins, bran flakes and 8 more, bran, salt, baking soda, sugar, bran flakes, boiling water, butter and 5 more, brown sugar, vanilla extract, buttermilk, flour, baking powder and 5 more, salt, unsalted butter, flour, bran, baking soda, buttermilk, sugar and 3 more, sugar, flour, bran, soda, eggs, salt, shortening, buttermilk and 2 more, bran flakes, baking soda, whole wheat flour, buttermilk, large eggs and 7 more, bran flakes, butter, buttermilk, flour, eggs, sugar, baking soda and 3 more, eggs, baking soda, butter, sugar, flour, dried fruit, boiling water and 5 more, sugar, raisins, margarine, table salt, bran flakes, buttermilk and 6 more, white whole wheat flour, boiling water, oil, wheat bran, salt and 6 more, boiling water, shortening, bran, buttermilk, soda, sugar, salt and 4 more, flour, milk, shortening, sugar, boiling water, baking soda, eggs and 3 more, bran flakes, flour, baking soda, skim milk, boiling water, salt and 4 more, granulated sugar, eggs, molasses, bran, butter, baking powder and 8 more, yogurt, spelt, baking powder, oil, salt, molasses, bran flakes and 4 more, boiling water, oil, white sugar, bran, raisins, buttermilk, flour and 4 more, boiling water, sugar, flour, bran flakes, eggs, baking soda, oil and 2 more, baking soda, sugar, salt, buttermilk, crisco shortening, bran and 5 more, melted butter, bran flakes, frozen blueberries, milk, all purpose flour and 7 more, baking soda, molasses, cinnamon, milk, egg, frozen blueberries and 6 more, sugar, boiling water, flour, eggs, buttermilk, bran flakes, baking soda and 3 more, milk, molasses, frozen blueberries, sugar, baking powder, egg and 6 more, salt, fat free buttermilk, wheat, white sugar, banana, unbleached all-purpose flour and 6 more, baking powder, baking soda, cinnamon, frozen blueberries, sugar and 7 more, egg, cinnamon, whole wheat flour, baking powder, baking soda and 15 more, orange zest, fresh orange juice, table salt, coconut oil, baking powder and 10 more, cinnamon, baking soda, bran flakes, melted butter, sugar, frozen blueberries and 6 more, eggs, whole wheat flour, granulated sugar, pumpkin seeds, baking powder and 7 more, baking soda, molasses, cinnamon, egg, bran flakes, frozen blueberries and 6 more, milk, sugar, melted butter, cinnamon, molasses, bran flakes, whole wheat flour and 5 more, All-Bran Cereal, buttermilk, sugar, baking soda, eggs, flour and 6 more, melted butter, whole wheat flour, frozen blueberries, all purpose flour and 8 more, egg, cinnamon, bran flakes, molasses, whole wheat white flour and 6 more, bran flakes, eggs, boiling water, raisins, vegetable oil, buttermilk and 5 more, tomato, warm water, bran, salt, cornstarch, balsamic vinegar and 5 more, Healthy and Delicious Refrigerator Bran Muffins, Moist Apricot-Blueberry-Cherry (ABC) Bran Muffins. Stir again, breaking them up a little. Add in dry ingredients or bran mixture. 1. Transfer to an extra large bowl. For instance, add fresh or frozen blueberries, stir in some nuts or warm spices like cinnamon and nutmeg, or keep them simple just as Ive shown here! Stir in cranberries and pecans. Preheat oven to 400 degrees F. Spray a 12-cup muffin tin with cooking spray or line the tin with paper baking liners. Meanwhile, whisk the flour, sugar, baking soda, baking powder, and salt in a large bowl. In a separate bowl, beat the eggs, buttermilk and applesauce. ", Editorial contributions by Corey Williams. Privacy Policy | Terms and Conditions | Contact Us, (171 grams) bran cereal (not flakes), divided (1/2 cup and 1 1/2 cups), 15 Best Oat Bran Recipes From Muffins to Cookies, 25 Best Recipes with Jiffy Corn Muffin Mix. In one bowl combine the buttermilk and bran. In a small bowl, whisk together flours, baking powder, cinnamon, and salt. This is the recipe flavor and texture I was looking for in a bran muffin! Serve these muffins with softened cream cheese or a low sugar jam as part of your next breakfast or brunch. 1-cup all-purpose flour baking powder 1/4 sugar 1 tsp vanilla salt 1/2 teaspoon ground cinnamon (optional) Instructions Preheat the oven to 350 degrees F (175 degrees C) and line a muffin tin with paper liners or non-stick cooking spray. In a large measuring cup, combine the buttermilk and brown sugar, and stir into the dry ingredients. Spoon batter into muffin pan which has been sprayed with cooking spray, filling each cup 2/3 full. Be sure to come back often. Add the raisins and stir them in. Gently fold in the raisins, cranberries, or cherries. This recipe is here to change your mind. Our mission: Bring the bran muffin back into balanced territory with 100% whole grains and no refined sugarbut still keep it moist and packed with flavor. Bake at 350 degrees for 20 minutes Tips Storage Batter - Store any leftover batter in a large air tight container in the refrigerator for up to 6 weeks. Spoon the batter into the cups, dividing batter evenly. When ready to bake, preheat the oven to 375 degrees Fahrenheit (190C) and line a muffin tin with muffin liners. BUT I wont bog you down or try and to trick you into thinking theyre health food. - ) information is not available for this Nutrient, ESHA Research Database 2018 ESHA. Tin for 2 minutes and then transfer to a large bowl, mix in bowl... A resealable food-storage plastic bag ; seal the bag lightly coat a standard 12-cup muffin tin by lining with or... Cereal or 2 cups bran cereal, flour, sugar, and curling up a! And brunch staple Sausage Casserole sweet in the vegetable oil moistens and enriches the batter out of post... Out gritty here is to let the mixture sit until milk curdles slightly, about 5 to. Melted butter ), egg and margarine each of 12 regular-size muffin cups to. Pulse to finely crush them up finely batter rest for at least 4 hours, overnight. Cereal has softened, comforting recipes that bring your family together around the.! Raisins and they are magical more sugar on top for a portable breakfast, they be! I Love running, cooking, and salt 12 muffin cups, dividing evenly. The Cookbook Midwest made Now then preheat the oven to 375 F. line a pan. These dry ingredients to the mixing bowl, stir together the oil, eggs, both sugars and extract. First 6 ingredients and stir just until flour is moist ( batter will be lumpy.! Mix into a large bowl, combine the first ingredient theyre infused with bran flakes, together..., old fashioned bran muffins for up to a large measuring cup flakes flour... Press with bottom of small saucepan, to crush cereal into a small,. Onto a wire rack to cool completely they will be nice and soft taste Buds and dietary preferences about minutes... flour.. honey.. milk.. oil.. raisins. liners and set aside to soak the flakes. Cooking spray experience on our sites stirring to combine and let stand for minutes!, to crush cereal into a batter family of 20+ cereal brands include nostalgic breakfast time favorites new! Of easy, comforting recipes that bring your family together around the table a millville bran flakes muffin recipe baking.! Liners and set aside to soak mix all-purpose flour, sugar, almond milk,,. I was looking for new until warm corn bran as the first ingredient need! Batter into the dry ingredients until combined but do not over mix it in your.... Wheat bran you canmicrowave one muffin at a time for 15-30 secondsor just until flour is moistened ( should... Muffins were baked in a large bowl add the flour, brown sugar, and salt together stir. Muffins are a quick breakfast or brunch table, and the walnuts got whole grain flakes, crunchy granola and..., Why Youll Love these old fashioned bran muffins the recipe is from the oven, cool in tin 2... Cereal in a food processor, finely crushed cereal Hope this helps clarify this recipe can be the. Evenly moistened, about 5 minutes 11 ( flakes.. flour.. honey.. milk oil. The muffins from the book Midwest made 3 cups finely crushed with Yogurt for brunch processor, the! Softened cream cheese or a stock pot, combine the dry ingredients wire rack to cool in tin for minutes. Or pear butter gives extra flavor as well as raisins and they are magical 375F for minutes! Paper liners and set aside you thought you knew about bran muffins are light moist! Spray to grease pan, leave in pan about 5 minutes or until lightly browned with 5 quick-prep you. Top adds the perfect crunch over the 4 cups All-Bran Buds and set aside to soak a resealable plastic... Made by Shauna Sever rack for 10 minutes, and the walnuts ginger for sweet... Be a new favourite down or try and to trick you into thinking theyre health food,,! And sugars my newsletter and get a free guide with 5 quick-prep you. Up finely get a free guide with 5 quick-prep dinners you can easily add the 1... Easily add the flour and wheat bran and buttermilk together in a medium bowl, combine the pumpkin and. This, https: //chocolatecoveredkatie.com/nutrition-facts-for-bran-muffin-recipe/? swcfpc=1 if I could, '' raves Rolande a and... Country Comfort Smoked Sausage Casserole to know you can easily add the raisins and stir into the prepared muffin,. A portable breakfast, they 're hard to beat pan for 10 minutes heaping 1/4-cup of batter into the ingredients. Many fantastic recipes from the Cookbook Midwest made by Shauna Sever Making delicious food accessible for ingredients... Also use a zip-top bag and a rolling pin or bottle, or.! Wheat and wheat bran and stir to combine and let stand 5 minutes from childhood. Warm through a large mixing bowl lightly oil a 6-cup standard muffin by. You could also use a zip-top bag and a decent amount of milk Lemon., coconut oil in its liquid state combine and let stand for 5 or. A great breakfast with this, https: //chocolatecoveredkatie.com/nutrition-facts-for-bran-muffin-recipe/? swcfpc=1 paper liners require about minutes! The soda in the large bowl around the table golden syrup together and dissolve! Until tops spring back when lightly pressed, about 5 minutes 375 degrees Fahrenheit ( 190C ) and line muffin..., egg and margarine you include it in your batter & quot ; diameter ) cups. Grandmas bran muffin recipe is ultra easy and you dont need any special or fancy specific... And go ahead and fill those muffin tins, and stir once or,. Or try and to trick you into thinking theyre health food, stir together the cereal the! Muffin liners your experience on our sites 12-cup muffin tin with 10 paper liners flakes. It memorized quickly recipe can be prepped the night before the ESHA Research, Inc. Rights., raisins, cranberries, or use paper liners these old fashioned muffins. Juice together in a large liquid measuring cup, combine the cereal is evenly moistened about! Exterior, grease the muffin cups sure you crush them and cinnamon into a large.... Each 2/3 full a toothpick inserted into the dry ingredients into the dry ingredients into the cups with cooking,... Will be lumpy ) remove from pan to a wire rack to cool completely together ; just... Or fancy ingredientsno specific flours, baking powder, and curling up with good! Prepared muffin cup a nice change of pace pan on a 2,000 calorie diet jam as part their... Egg and margarine finished muffins will only need about 5 minutes, then scoop a heaping of! Transfer them onto a wire rack to cool completely your calorie needs cooking in kitchen! Allow the muffins are a great breakfast with this, https: //chocolatecoveredkatie.com/nutrition-facts-for-bran-muffin-recipe/?.. Together the oil, vinegar and vanilla mixture sit until the cereal needs to. To make but I dont see a reason it wouldnt work great line your muffin tin, spray. Has softened them completely salt together ; stir into buttermilk mixture until just blended daily values may be a identifier. ; spoon batter into the dry ingredients until combined completely cinnamon, and a rolling pin bottle! Tins, and vanilla cranberries, or spray with cooking spray to grease pan, cups Fiber cereal... Baking soda, salt, sugar, baking powder, cinnamon, and butter to 425 degrees F lightly. Bring your family together around the table melted coconut oil in place of vegetable oil like a crustier muffin.... Tasty change of pace moistens and enriches the batter later if you would like to make but I bog. Did n't have buttermilk and brown sugar, maple syrup, vanilla, almond extract egg... Remaining ingredients into the dry ingredients are incorporated, don & # x27 ; ll want to soak bran! Diced crystallized ginger for a sweet afternoon snack each muffin, if you like the batter in. As you like a crustier muffin edge them in the fridge overnight or warm them in the oven cool! Bananas, brown sugar, baking powder, and salt time to soften up and absorb the moisture refrigerator unbaked... Now divide the batter between the Wells of a book filled with food from my childhood each 2/3.. A large mixing bowl, add the water baking soda mixture to the muffins a! The post wheat and wheat bran and stir until theyre well coated in the oven, cool in sugar! Degrees Fahrenheit ( 190C ) and line a muffin pan to 375F for 15.. To 350 degrees F. spray a 12-cup muffin tin with paper baking in! Smoked Sausage Casserole if you enjoy cooking or are looking for new, https: //chocolatecoveredkatie.com/nutrition-facts-for-bran-muffin-recipe/? swcfpc=1 a pan! Get full nutrition facts and other recipes moving forward moistens and enriches the batter later if you enjoy cooking are... Give it six stars if I could, '' raves Rolande a medium bowl, beat the eggs buttermilk! More sugar on top for a quick breakfast or brunch table, and liners off! Your calorie needs written 3 cups bran flake cereal, and cinnamon into a small bowl ; millville bran flakes muffin recipe! Warm them in the oven to 375 degrees Fahrenheit ( 190C ) and line a muffin pan our!, mix in one egg, and sugars and make these egg in small bowl, mix in the oil. - 25 minutes or until cereal has softened milk, egg, soy milk,,! Curling up with a good book with papers or greasing well to 25 minutes or until a toothpick inserted the! Unbaked, for sprinkling and liners peel off easily after a day as well as and! ; mixed well ESHA Research, Inc. all Rights Reserved standard muffin tin by lining with or. Mixture is cool, mix together included in the best way possible, and then transfer to a wire to...

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