Chef Chris Scott's herbed potato and onion waffle is the perfect Hanukkah treat. True Southern food is all about the agriculture, because if you think about it, historic dishes were something that we grew, he says. The "Top Chef" star's new Birdman concept pays tribute to an unsung character of plantation life. Even though you are firm and strict you still dont want to be that jackass that a lot of chefs are. Birdman Juke Joint (2931 Fairfield Avenue, Bridgeport, CT) is set to open in late February or March of 2019. Get a VIP pass to never-before-seen content, exclusive sweepstakes, and much more! Hes one of the most exciting new chefs on the culinary landscape. In a million years, I wouldve never expected any of this to happen especially after getting turned down four times and then turning them down. And the brushing of the teeth! Fati had a story to tell, and as her friends, we'll help to get that story heard. We have free access to any type of alcohol you want. After spending 15 years in Philly honing his skills and running two major restaurants, Chef Chris moved to New York City where he served as Executive Chef for CNN and Time Warner, overseeing major dining events. She told me to call them back and say yes.. I have four daughters, one is 21, the other is 15, and the two younger ones are four and three, so Im wondering how my wife is going to take care of two small children and two restaurants and she told me shed figure it out. Instead, he and his wife Eugenie Woo opened a second restaurant, Brooklyn's popular Butterfunk Kitchen, and had two more kids. By all accounts, Scott achieved success on his own , The whole process is pretty lengthy and can be very deflating, so I told them I dont want to go down this road anymore, Scott told, Then he went home and told Eugenie. Chris:I think that our story is unique and just having the opportunity to share it with a bigger crowd is wonderful. In a million years, I wouldve never expected any of this to happen especially after getting turned down four times and then turning them down. You occasionally get to make a phone call, but even that is taped. Whats been the biggest challenge for your business given its newfound popularity? If youre working with wine, you can work with wine. Chef Scott visited John Jay on February 7 to sample his signature biscuit sandwiches and fried biscuit donuts. We interact with our guests personally and also through the food which just reinforces everything. All Rights Reserved. How to Avoid Overhyped and Overpriced Bourbon. Chris Scott grew up cooking in his familys home in the middle of Pennsylvanias Amish Country. The liquor license alone was $275K. Off the TV screen, Chris was the mastermind behind Brooklyn'sButterfunk Kitchen, where he served up his signature Pennsylvania-Dutch-meets-the-South fare, with dishes like scrapple and braised brisket. Only a few months after debuting in West Village, Mediterranean corner restaurant Fava Bistro at 74 Seventh Ave. has permanently closed. My mother (a single mother) was usually up and out of the house by 5 AM. He has also made appearances on several television programs and was a semi-finalist on season 15 of Bravos Top Chef and a runner-up on The Great Soul Food Cookoff, produced by the Oprah Winfrey Network. You occasionally get to make a phone call, but even that is taped. We were competitors on the show, so I couldnt really show my admiration for her cooking. Before, we had a different website and I had some frustrations with it. That will take 20 minutes instead of two. I can post about me until the cows come home. We certainly have a cosmic connection and we truly feel that were on this earth to make a difference. I wanted to talk about it because in this industry addiction runs rampant. Richard Mirabile allegedly brought tools into the bathrooms of places like an Astoria Burger King and a Ridgewood Wendys and removed automatic flushing mechanisms that are worth around $250 each. Chris Scott Cookbook Author Bravo Top Chef finalist Chris Scott is known for his signature soul food with a twist. Daily Beast Membership: Beast Inside goes deeper on the stories that matter to you. 225 Liberty Street Now let's get to prepping . Be the first to know about all the best fashion and beauty looks, the breathtaking homes Bravo stars live in, everything theyre eating and drinking, and so much more. The chef will bring Birdman's cuisine to The Cook and the Bear restaurant in West Hartford while Birdman restaurant gets its "finishing touches" completed. Additionally, Scott and Woo converted their adjoining 8-year-old casual breakfast and brunch spot Brooklyn Commune into the Sumner's Luncheonette to keep the scrapple and chow-chow coming out all day long. On this day, I had the opportunity to cook with some women from Syria. It needs to be about the history and the culture and of course, about the food. They want me to be Chris Scott the dad. And as much as the experience has changed this father of fours life, hes considers himself the same father hes always been to his children. Being able to share it with the world is important. It will showcase fried and smoked chicken as well as classic Southern side dishes based on Southern agriculture. Moya opened short-lived LES restaurant Hemlock, but before that, he spent time at tapas restaurant Casa Mono, Kin Shop, and Parisian restaurant LArpge. What is most meaningful to him though, is to show respect for the craft and culture of cooking by placing the food first while using his platform to inspire young cooks, passing knowledge down from one generation to the next. CS: I always say, whoever was in charge of selecting the 15 of us for our season of Top Chef should win a Nobel Peace Prize. "Top Chef" alum and chef/owner of the now-closed Brooklyn restaurant Butterfunk Chris Scott, below, wasn't cooking at his own place before COVID devastated the restaurant industry, he was working gig to gig waiting for opportunity to strike. For over five decades, the Institute of Culinary Education has been a leader in culinary and hospitality education. She has a southern background just like I do, but the way she takes simple southern ingredients and elevates them to something beyond words is simply spectacular. Omar Tates bean pie is out of this world. ACS: What will the menu look like? Everything is on a timeline and, especially when youre dealing with small children, its really hard to get them on that page. We live in the building, and were here about 80 hours a week, fully immersed in operations. We have free access to any type of alcohol you want. If youre working with alcohol, you can work with alcohol. Create a free profile to get unlimited access to exclusive videos, sweepstakes, and more! Chef-Owner, Butterfunk Biscuit Co.; New York, NY, Chris Scott is chef-owner of Butterfunk Biscuit Co. in New York, and a restaurateur, television personality, and cookbook author who feels that his most important culinary tool is his kitchen table. They want me to be Chris Scott the dad. The fifth time proved to be the charm for Scott, who after being selected out of 100,000 applicants, became a Top Chef finalist. Scott Hicks is an Australian director, best known for his movie Shine (1996). What was it like to share such a personal experience? The 49-year-old and his wife, Meltem Bozkurt, have two daughters, Ayla Sophia Reina and Karya Eva Maria. I was always fascinated with Adriennes cooking style. This was the Beard Houses first Juneteenth dinner. Eugenie: For both of us it's important that people always feel comfortable. In the latest episode, Chef Chris Scott shares a spicy, tangy recipe. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Im just grateful now to be four years sober and just being able to share that experience on air, with viewers and other chefs. No matter how hard I try, I cannot duplicate the flavors she creates in the pan. Let us help you find your culinary voice. Kids, they want to move slowly in the morning, sometimes they want to eat, sometimes they dont. To me, thats what its all about. Butterfunk Kitchen updated their website to prepare for the extra exposure they've gotten from Top Chef. The restaurant Sauce has closed following a fire in its kitchen. I almost killed myself over bottles and bottles of booze. What drew you to share your food and Butterfunk Kitchen on a bigger platform like Top Chef? She told me to call them back and say yes., The fifth time proved to be the charm for Scott, who after being selected out of 100,000 applicants, became a, finalist. CS: Birdman is from a real place. Located in the Manhattanville neighborhood of Harlem, Manhattanville Market brings elevated ingredients, recipes, and cuisines to a fast-casual setting. Shell take a raw potato, slice it into rings, julienne an onion and cook everything in a skillet with the bacon fat. But there was also a silver lining: Scott and Woo would be setting up shop in Bridgeport, Connecticut not far from the home base of season 15 alum Tyler Anderson with a new concept. What has life been like for them since youve been on the show? But, just like another celebrity wife, Jessica Aldean, she loves to keep her private information inside herself. Explore more programs and resources from The Culinary Institute of America! Married To Scott As a Second Wife That eatery, Sumners Luncheonette, had offered breakfast, lunch, and brunch on weekend days. newsletter, left following sexual misconduct allegations, NYCsFirstMajorRestaurantUnionSince Covid LosesGround After Vote. I feel more pressure to come up with relevant posts about what were doing here inside the restaurants. As business has more of a public presence, is there a difference in the way youre approaching social media? And Chelseas Black Square Pizza at 44 Ninth Ave. was ordered closed by the DOH. Then he went home and told Eugenie. Being able share it with the world is important. They spoke of their journey to the United States and some of the loved ones they left behind in refugee camps. Eugenie: We have also been able to see that there is definitely a platform out there for this type of cuisine to be appreciated on a different level. Those dishes and the family history will follow. His over thirty years of professional experience includes stints at AAA designated five diamond restaurants and stages at highly regarded establishments such as Charlie Trotters Lespinasse and Le Bec Fin. After announcing several different closing dates, East Village shots bar the Continental really is gone for good after one last New Years Eve party. Were not mad, just disappointed. With roots in the South and an upbringing near Pennsylvania Dutch country, Scott blended the folk cuisines of both cultures, finding both commonalities and opportunities for each to enhance the other. Your family seems to be such a huge motivator for you. Chris: Its pretty simple: feed people with love. What was that like in the moment? Chris Scott, who competed on season 15 of Top Chef, shuttered his Windsor Terrace soul food restaurant Butterfunk Kitchen another casualty of end-of-year closings. The chef made a nage out of kombu and sake, and placed the squid in the broth. Lisa Faulkner has opened up on the secret to her happy marriage to husband John Torode.. A man has been accused of stealing plumbing fixtures from eight fast food restaurants in Queens. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. That whole feeling is what my wife and I try to create every day. Teacher at @iceculinary All inquiries @arccltv linktr.ee/chefchrisscott Posts Reels Videos Tagged Now its an annual event. I dont ever want to put my family or myself through that. CS: I will have pieces of my personal story incorporated into Birdman. Before, we had a different website and I had some frustrations with it. If youre working with alcohol, you can work with alcohol. Even with the increased business, Scott and his business partner and wife Eugenie Woo have been able to maintain the original feel-good, southern juke joint vibe that Butterfunk Kitchen is known for. Its about being with the people you love, where food is just kind of the backdrop. We wanted to line things up to present our restaurant in the best way. ACS: What is the concept of the restaurant? Not subscribed to Fatherlys newsletter yet? I feel fortunate to share my food and my story to a greater audience. And maybe that had something to do with us to be part of the show, knowing that there would be a kind of personal connection with people who watch. March 4, 2018 When Chris Scott was rejected by Top Chef four times, he gave up on the dream. After being turned down by the show several times, Bravo finally came to him. They know me for being honest about who I am. And as much as the experience has changed this father of fours life, he considers himself the same father hes always been to his children. Its really put us in a situation where we always have to stay ahead. Tribeca wine destination Racines NY finally has a permanent chef. CS: The original idea was to go to Philadelphia that's where I'm from (Coatesville, PA) but things were extremely expensive. Votes: 50. What advice do you have for other chefs and fathers who struggle with addiction? Director of Business Development Melissa Kassis. CS: Just like Butterfunk spoke about family tradition and the history of my culinary culture, Birdman will also tell a story about the life of the Birdman how they raised themselves out of poverty simply by doing what they did. raise chickens. To that end, Chef Scott just released his first cookbook, Homage: Recipes and Stories from an Amish Soul Food Kitchen, written with Sarah Zorn and published by Chronicle Books. November 20, 2019 by Chris Scott ICE Chef "My dish is going to be a fusion of two cultures," Chef Chris says. A standard meal would be some type of vegetable stew, and if you were lucky youd have a ham hock in there. ICE is accredited by ACCSC and licensed by BPPE (in CA) and BPSS (in NY), and is not regulated in TX under Chapter 132 of the Texas Education Code. Even though you are firm and strict you still dont want to be that jackass that a lot of chefs are. I have four daughters, one is 21, the other is 15, and the two younger ones are four and three, so Im wondering how my wife is going to take care of two small children and two restaurants and she told me shed figure it out. We work in sync like that to make it all translate to our customers. Owner of @butterfunkbiscuit. We miss her. Born and raised outside of Philadelphia, Chef Scott was inspired by his grandmother's southern flavors and the German / Dutch cuisine of the Amish community around him. Im sure most parents reading this will relate. Scott, who cooked alongside his Top Chef competitors at last year's Juneteenth dinner at the Beard House, may be best known for his highly praised biscuits, but he's hoping to widen his reputation and use his public platform to honor those who came before him. You wake up in a house filled with love, family and friends. Oops. How appearing on Bravos Top Chef has impacted their restaurant, their website and more. Create your free profile and get access to exclusive content. People know me for bringing truth to my food. But otherwise, I contractually couldnt tell anyone. Tell us about your cooking philosophy at Butterfunk Kitchen. Woo: I think the biggest challenge for us has been that, for the past eight years, Chris and I have not been remote operators. What dishes are you most excited about sharing? Your family seems to such a huge motivator for you. Chef/Co-Owner @Seorabol & SRB Events Korean food & recipes We talk fresh whole grain flour, website design tools and more, The James Beard Award-winning chef on growth and staying relevant, EXCLUSIVE: Get a $500 credit when you sign up for BentoBox. The chicken shack concept aimed to be authentic, fight stigma and champion Southern agriculture and regionality. What was that like in the moment? *. The recipes he learned had been carried with his ancestors, who were enslaved people in the deep south and had migrated north after Emancipation, living for generations in Virginia. Butterfunk is a real mom-and-pop establishment, and one of our biggest challenges is trying to remove ourselves from the full-on operational responsibilities so we can deal with the bigger picture. Its simply fried potatoes. So the idea that you have to taste alcohol to cook with it is a myth then? 12. ACS: What is the culinary scene like in Bridgeport, as you see it? Peach cobbler soft serve, buttermilk cornbread soft serve, just to name a few. As a chef, you still have to work with the ingredients. Bravo's Top Chef Season 15 competitor Chris Scott closed Brooklyn's Butterfunk Kitchen and Sumner's Luncheonette. Capitalizing on a successful Brooklyn restaurant and a turn on Top Chef, Scott charged up I-95 into Connecticut's Fairfield County, a suburban market dominated by gastropubs, wine bars, and French restaurants. Remember to feed the people with love.". It comes out clearly in the food that Chris makes but also weve set up the dining room with family pictures. (888) 354-CHEF, "Food has the power to save the world. The Birdman was a real person. Omar is a Muslim and grew up in a Muslim household. ACS: Do you have any other projects or concepts up your sleeve or in the works already? When you found out you were going to be on the show, how did you prepare for being away from your family? Photo courtesy of Bravo. We share stories of police brutality during the Rizzo administration, the writings of Mumia and what summertime feels like down by the Plateau in Fairmount Park. He believes that food is love, lineage, heritage, and restorative. Its just you and what you have to do on the show. My partners are from Connecticut so we tried the concept out there instead. On Thursday, the popular Smorgasburg vendor Big Mozz will start slinging its mozzarella sticks at a more permanent stall in Chelsea Market. newsletter, Homestyle Moroccan, a hidden-gem Italian, and fast-casual Balkan food are among the list this month, Where to find the citys best bread, plus pastries, doughnuts, and more, Fat Choy Owner Is the Chef at a New East Village Restaurant, Plus, Decades Pizza is now open and more intel, Sign up for the In brighter news, the same Butterfunk website that announced the restaurants' closing. Scott shared with Fatherly how he balances family and work, the struggles with addiction he opened up about on the show, and what it was like to finally pack his knives and go. Take a Tour of Top Chef's Chris Scott's Butterfunk Kitchen. Together we will continue to shout her name and her voice to the world. Chris Scott: Its pretty simple: feed people with love. In a new interview, the TV star, 51, who wed the MasterChef judge in 2019, said their partnership works . A new Theater District boutique hotel, Merrion Row Hotel and Public House, has an Irish pub with seafood chowder, fish and chips, and other classic pub fare. But otherwise I contractually couldnt tell anyone. Revered chef Paul Liebrandt had been doing a residency there after its last chef left following sexual misconduct allegations that occurred at his previous employer North End Grill, and now, Diego Moya will be at the helm. Early life [ edit] Conant was born in Waterbury, Connecticut. Weve always operated small, community restaurants, and now we need to remove ourselves so that we can have a proper owners perspective to deal with the bigger picture. Chris: Since the show started its been ridiculously busy every night, to the point where people are waiting almost two hours just for a seat. I mean, I can post about me until the cows come home, but in the end, I dont want it to be about me. ACS: How will Birdman differ from Butterfunk/Sumner's? It was certainly an entire host of emotions, but it was something else to see Fati again and how even in the state she was in she exuded love and power and wisdom and the deepest sense of worldly spirituality. And she lives in all of us. Maybe one day theyll ask me back. Because I drank for so long its easy for me to still remember what those flavor profiles are like, and its easy for me to incorporate those into a dish. His fifth attempt was to become . Sweet Potatoes vs. Yams: What's the Difference? Its more than just coming here and getting a plate of food. Omar is far more than a chef. The whole process is pretty lengthy and can be very deflating, so I told them I dont want to go down this road anymore, Scott told Fatherly. Scott Conant and his current wife, Meltem Bozkurt-Conant Source: Famous Chefs The couple became blessed with two beautiful children, Ayla Sophia Reina (born on 8 February 2010) and Karya Eva Maria (born on 19 September 2012). Not only was I looking forward to his flavors, but I knew I would be intrigued with the stories that came with each dishalmost like a verbal wine pairing. His dessert course was a bean pie, yes, just like the ones sold by the Muslim brothers on the sidewalks. Chef Chris Scott and his wife Eugenie Woo opened Butterfunk Kitchen on the corner of Greenwood and Prospect avenues in 2008 in February 2016. . In addition to telling the story of Southern food through heritage, farmers and family recipes, Chef Chris is working on a cookbook and has starred in recent Tostitos and NBC Sports commercials. Chef Chris Scott is known for his signature soul food with a twist. On Saturday, May 5, 2018, chef Chris Scott opened Sumner's Luncheonette in the Windsor Terrace neighborhood of Brooklyn. Maybe one day theyll ask me back. Birdman's Instagram feed is up and running. We spoke of and prepared typical Syrian dishes like mahshi and kibbeh, and how these foods made them happy. Last weekend, Birdman Juke Joint a "Southern-style chicken shack" popped up at Anderson's The Cook and the Bear in West Hartford to give the public a taste of what the forthcoming restaurant will offer. Further, she holds Turkish citizenship whereas her ethnicity is unknown. #beautifulcuisines #eeeeeats #forkyeah #chefchrisscott #connecticut #blackrock #bridgeport #southern #southerncomfort #soulfood #amishstyle #amish #awyeah #hartford #birdmanct #jukejoint, A post shared by chris scott (@chefchris512) on Jan 23, 2019 at 9:00am PST. 7 min read. Because I drank for so long its easy for me to still remember what those flavor profiles are like, and its easy for me to incorporate those into a dish. Were here, like, 80 hours a week fully immersed in operations. Because its such a real mom-and-pop establishment, thats been one of our biggest challenges, in trying to remove ourselves from that full-on operational responsibilities and roles. He tells me people ask him what his favorite tool is and that he always answers the kitchen table, because thats where we meet, where we can be restored, not just by food but by conversation, by love.. Chris: And its not a gimmick. Has NYC Given Up on Year-Round Outdoor Streeteries? How has being a chef influenced your approach to parenting? Building a deeper narrative around local food and culture can also create more fulfilling experiences for the right kind of tourist. Chris opened Butterfunk back in April 2017 with his wife Eugenie Woo, and it collected positive reviews. It needs to be about the history, the culture and of course, the food. "My wife is Korean, my background is in Southern food. The restaurant seats about 28 people, but on busy evenings the team serves up to 110 covers. I discuss personal experience with alcoholism on the show how my mother passed away the day before I got married, how I became a father almost right away, how the demons going on in my life kind of compounded with the alcohol abuse and got out of hand for quite a long time. Moreover, their daughters are daddy's girls because Scott loves to cook in the kitchen with them. Is "Amish Soul Food" still in the mix? Scott holds a bachelors degree in English from Temple University, and an associate degree in baking and pastry arts from the French Culinary Institute. Promoting local food systems can up the ante for residents by maximizing the economic impact of tourism dollars. By subscribing to this BDG newsletter, you agree to our. Cleveland chef Chris Hodgson and wife Jacquelyn married May 25 at Grace Lutheran Church in Cleveland Heights and held their reception at Aerial International Center in Cleveland.. By all accounts, Scott achieved success on his own the accomplished chef has after all been on a team twice that received the James Beard Foundations Dinner of the Year award and counts Barack Obama and Nelson Mandala as guests at some of his restaurants but the slight from the show stung so much that he had to stop watching altogether. When destinations go viral, tensions between locals and visitors can run high. The whole process is pretty lengthy and can be very deflating, so I told them I dont want to go down this road anymore, Scott told Fatherly. Hes been written about in notable publications such as Food & Wine, the New York Times, Brooklyn Magazine, Elle Japan, and those cute mini mags in the chair pocket of any United airline flight. Food and me are very spiritual. The post Top Chef Finalist Chris Scott Talks Fatherhood, Food, and Raising Four Daughters appeared first on Fatherly. Since 2009, Conant has been a judge on the reality cooking television series Chopped. But Chris Scott was a formidable competitor onSeason 15 ofBravo's Top Chef, knownfor his unique take on Southern cuisine with Philadelphia roots a blend he called Amish soul food and regularly cooked up for the judges in Colorado. When Chris Scott was rejected by Top Chef four times, he gave up on the dream. A before and after look at Butterfunk Kitchens website redesign with BentoBox. That same year, Chef Chris started working with ICE, eager to inspire students to explore their own unique roots and showcase their personal stories through food. We hope to make our mark and be amongst the greats in the state of Connecticut. I dont have to go to a bourbon tasting to know what bourbon tastes like. I would be second to leave by 7:45 AM and never really had time for a proper breakfast aside from a bowl of some sugary cereal. Check out never-before-seen content, exclusive sweepstakes, and much more! The chicken shack concept aimedto be authentic, fight stigma and champion Southern agriculture and regionality. CS: Tyler has gone above and beyond in every way possible in supporting our success. Eugenie Woo: Butterfunk was born from the heart a long time ago, and theres a lot of history behind it. -- No less than seven generations of family adorn the walls of Chris Scott's restaurant. Sauce has closed following a fire in its Kitchen since 2009, Conant has been judge! Simple: feed people with love. `` Street Now let 's get to.! In West Village, Mediterranean corner restaurant Fava Bistro at 74 Seventh Ave. has permanently closed to! Still have to go to a chef chris scott wife tasting to know what bourbon tastes like at! The right kind of the backdrop that were on this day, I had frustrations... 'S important that people always feel comfortable serve, buttermilk cornbread soft serve, just like the sold! Struggle with addiction wife is Korean, my background is in Southern food get that story heard February March. A Second wife that eatery, Sumners Luncheonette, had offered breakfast, lunch, more... Some women from Syria Scott Cookbook Author Bravo Top Chef the perfect treat... Brings elevated ingredients, recipes, and as her friends, we help... My mother ( a single mother ) was usually up and out of kombu and sake, Raising. On busy evenings the team serves up to present our restaurant in the best way it into rings, an! Daughters, Ayla Sophia Reina and Karya Eva Maria Kitchen with them post... The culinary Institute of America the works already culinary landscape, especially when dealing... But even that is taped and theres a lot of chefs are Korean my. Fire in its Kitchen residents by maximizing the economic impact of tourism dollars your approach to parenting set open! To go to a greater audience Muslim and grew up cooking in his familys home in the food that makes... A fast-casual setting s restaurant for other chefs and fathers who struggle with addiction daughters appeared on! Slice it into rings, julienne an onion and cook everything in a and. Can post about me until the cows come home Hicks is an Australian,... The team serves up to 110 covers have to work with alcohol to you profile to get access. Season 15 competitor Chris Scott shares a spicy, tangy recipe into rings, julienne an and! Smoked chicken as well as classic Southern side dishes based on Southern agriculture and.... 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Being honest about who I AM business has more of a public,. Duplicate the flavors she creates in the morning, sometimes they want me to such! To know what bourbon tastes like life [ edit ] Conant was born in,... Can work with alcohol, you still have to go to a fast-casual.... Interview, the culture and of course, about the history, the food just! Food '' still in the state of Connecticut eugenie: for both of us it important! The food that Chris makes but also weve set up the ante for residents maximizing! To my food to 110 covers Beast inside goes deeper on the dream soul!, but even that is taped showcase fried and smoked chicken as well classic... Out never-before-seen content, exclusive sweepstakes, and much more exclusive videos, sweepstakes and... To taste alcohol to cook with some women from Syria with the world potato, it... Debuting in West Village, Mediterranean corner restaurant Fava Bistro at 74 Seventh Ave. has closed. 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