As for dessert after a heavy meal, or as breakfast with a cup of coffee or tea, you can eat it without anything else for those late-night snacks. How To Freeze Swiss Hazelnut Cake Recipe? Each recipe is kitchen-tested to work every time. Its light, fluffy, not too sweet, and just delicious. If you are on a low-carb diet, juicing can be one of the ways that you can still eat fresh fruits and vegetables. 7. Want this lovely book "People come in here all the time, and say, 'This is where my parents got their wedding cake,' " she said. Incorporate the eggs, olive oil, and orange zest in several . Jelly makes the cake look pretty, even if you arent that adventurous about different colors. It has three layers of hazelnut sponge cake filled with vanilla butter cream, covered in Swiss Chocolate Shavings. Add vanilla and beat on speed 1 for 10 seconds. I like a banana cake with chocolate frosting or a cream cheese frosting. Here are some places of memory lost to time. Swiss Haus Bakery bakes the finest Cakes, Pastries, and Cookies using century old European recipes that have been a Philadelphia Tradition for over 85 year. If you click it it will convert everything to grams. The initial reason I bought so many hazelnuts was because I thought I would decorate the cake somehow with candied hazelnuts. Step 1: Grind the hazelnuts with their skins until a fine powder in a food processor. The variations of this Hungarian cake are endless, but this one is made with ground hazelnuts lightened with meringue. Step 5: Bake at 350 degrees Fahrenheit in a preheated oven for 15-20 minutes or until fully cooked and golden brown. Step 11: Break the chocolate into small pieces and melt in a metal bowl over a hot water bath. How To Make a Swiss Hazelnut Cake Recipe? Powder sugar plum liquorice. In a bowl of a standing mixer with a whisk attachment, beat egg whites on medium speed until soft peaks form. We thought it deserved a bigger audience. Mix in the vanilla and cream of tartar. I love to make my grandmothers famous cake! Place one layer of cake on a cake stand or serving plate. Using parchment rectangle, scoop up half of chocolate shavings and sprinkle over top of cake. Preheat oven to 350 degrees at some appropriate point during the following steps. I think it makes for a pretty effect. Whats your favorite kind of cake? Grease and flour three 6 cake rounds and line with parchment. Brownie Swiss hazelnut cake from The Best of America's Test Kitchen 2017: The Year's Best Recipes, Equipment Reviews, and Tastings (page 231) by . I kept adding hazelnut flour to the buttercream until I was satisfied with the flavor. I love this torte for its versatility as well. These nuts need to be harvested at a certain time of year to ensure that they are harvested at their peak ripeness and when there is no risk of frost or drought. Tips, techniques, and troubleshooting to help ensure your cakes come out perfect every single time! We toast and grind the hazelnuts with their skins for a better aesthetic. My favorite cake is either tres leches cake or my moms recipe for zucchini cake with cream cheese frosting! All rights reserved. Mix on medium speed for 5-7 minutes or until the batter is light and fluffy. Mix to combine. A wonderful way to keep your body nourished is to drink a glass of juice first thing in the morning. On slow speed, incorporate the dry mix in several additions, alternating with splashes of milk. It has been super hot and humid here so I just figured that was a recipe for disaster all around. Preheat oven to 275F. This is optional but adds a yummy chocolate hazelnut flavor. You can also tag a friend, followOh Sweet Day! The frosting can be placed in an airtight container and refrigerated for 1 week or frozen for 3 months. ***, Ingredients (one 8-inch cake): Mix in the vanilla and cream of tartar. Add flour, sugar, baking powder and salt. Continue to beat until the mixture forms a dense . Line 2 light-colored 9-inch round cake pans with parchment paper; grease parchment but not pan sides. muffin pastry cupcake cake dessert chocolate cake. By Olivia on August 13, 2020|47 Comments| This post may contain affiliate links. Im drooling when i write this comment and of course I love bananas . Halvah apple pie apple pie brownie donut "There is a large Philadelphia diaspora. To revisit this recipe, visit My Account, then View saved recipes. Use a digital kitchen scale to measure the ingredients correctly. Necessary Equipment Round Cake Pan Large Mixing Bowl Electric Oven Necessary Ingredients 100 g of plain flour (1 cup) 150 g of unsalted butter (1/2 cup plus 1 tbsp.) Especially since I already had not one, but TWO bags of hazelnut flour because I forgot I already had one and bought another. "They'll have their original cake topper with them" to affix to a new cake for an anniversary party. I love making red velvet with buttercream, but it has been quite a while since I have made it! All rights reserved. Roast in the preheated oven until toasted and fragrant, about 10 minutes. 3. Gradually beat in cup of the sugar, then the nuts and the bread crumbs. I'm so glad you are here. Taste, add sifted powdered sugar if desired. Oct 22, 2014 - Hazelnut cake similar to the one offered by the Swiss Pastry Shoppe in Atlantic City, NJ in the 60s. Spread 2 cups frosting evenly over top, right to edge of cake. Let cakes cool in pans for 15 minutes. Its so decadent and moist, one slice is never enough! Caramels chocolate bar donut cookie. Its not super cost-effective, Im not going to lie. Whisk egg yolk mixture into flour-nut mixture until smooth batter forms. To me, the German buttercream seemed like a perfect fit. You can move the wrapped swiss hazelnut cake recipe from the freezer to the refrigerator 1-2 days before serving for easier. Step 2:Whisk the flax eggs and milk together in another bowl. Hazelnuts are extremely nutritious, and they have many health benefits. Swiss Hazelnut Cake | Cook's Country . My favorite cake flavor is vanilla! Whichever kind of cake you prefer, youll likely find it in this collectionAmericas Test Kitchens first-ever cake cookbook,The Perfect Cakeand also learn how to make the most perfect-looking and -tasting version of it. 4. You can add more or less if you like. and followAmericas Test Kitchenon Instagram for extra entries. Step 2: Mix the flour, sugar, baking powder, salt, and ground nuts in a medium bowl. She recommended that Cook's Country look into publishing the recipe. Only it's not the actual recipe that Cook's Country is sharing. 1. 35 S. 19th Street, Philadelphia; online here. You also save a lot of money by doing this rather than eating at a restaurant. Whisk pastry cream by hand until smooth. In step 9, its important to handle the chocolate shavings using the folded parchment paper so they dont melt from the heat of your hands. "Bud" Kieser, How to See the Most Stunning Meteor Showers in SoCal, 6 Best Garden Adventures in Santa Barbara for Spring, 5 Can't-Miss Riverside Art and Culture Destinations, U.S. Deputy Secretary of State on status of war in Ukraine, Ukraine's fight against Russia forges new levels of unity, Recipe: Coffee Cake with Pecan-Cinnamon Streusel, Snow Way! Like, so many. 4 teaspoons salt You can freeze the Swiss hazelnut cake recipe. The Swiss hazelnut cake recipe is a delicious cake, very easy to make, and quite popular in Switzerland. Repeat with remaining layers. I serve it simply with powdered sugar or whipped cream, or you can flank it with a scoop of chocolate ice cream or give it a drizzle of warm chocolate sauce. Instead of a Swiss meringue buttercream, "we doctored up Marshmallow Fluff." Swiss hazelnut cake is a very traditional recipe from Switzerland. This giant hazelnut butter cup is like the store-bought candy but bigger, better, and filled with smashed ice cream cones. Preheat the oven to 350 degrees F (175 degrees C). Hazelnut Cake 1/4 cup skin-on hazelnuts, toasted and cooled 1/2 cup plus 2 tablespoons cake flour 1/2 cup granulated sugar 3/4 teaspoon baking powder 1/4 teaspoon salt 2 large eggs, separated 1 large egg white 1/4 cup vegetable oil 2 tablespoons water 1 teaspoon vanilla extract Chocolate Ganache 1/3 cup heavy cream Step 4: Combine all gluten-free Swiss hazelnut cake mixture components, and then add it to an electric mixer fitted with the whisk attachment. If this is important to you, please verify with your favorite nutrition calculator and/or metric conversion tool. Required fields are marked *. Joining it were pastry compatriots: rum cake with vanilla-almond cream and mocha cake with Swiss mocha buttercream and crushed cashew nuts. This Swiss hazelnut cake recipe is specially designed for wheat or gluten intolerance persons. Scrape the batter into the cake pan, and smooth the top. I have been making this for years. This century old recipe that was brought over from Europe to Philadelphia over 85 years ago. To replicate the flavor and texture of the original, we ground the toasted hazelnuts (with their skins) in a food processor, then substituted this hazelnut "flour" for a portion of the cake flour in our chiffon cake base. Brown Butter Sourdough Chocolate Chip Cookies, Homemade Fat-free Oatmeal Raisin Cookies Recipe, Traditional Australian Anzac Biscuits Recipe, Portuguese Almond Marzipan Sweets (Maapo de Amndoa), Ube Cheese Pandesal with Mozzarella Cheese, Easy Chocolate Croissant Recipe (Pain au Chocolat). A glass of milk first thing in the morning will help you start your day on a healthy note. Frost and smooth the outside with a thin crumb coat. Step 3: Mix the wet and dry ingredients with a hand mixer until fully blended. FOR THE CAKE: Adjust oven rack to middle position and heat oven to 350 degrees. Gently whisk one-third of whipped egg whites into batter. Fit food processor with chilled shredding disk. Touch device users, explore by touch or with swipe gestures. To prepare ganache, place chocolate and heavy cream in a medium heatproof bowl over a pot of simmering water. But despite erasure, memories do have a place in Los Angeles. . Gaston Ave Bakery Hazelnut Cake: From: shecooks . 1/3 cup heavy cream My favorite cake is always strawberry sponge cake! Whisk together the cake dry stuff in a large bowl. This looks divine. I love cake indeed. We create the hazelnut cake by mixing them with buttermilk, eggs, and sugar, and we mix it in addition with some flour. How To Prepare a Swiss Hazelnut Cake Recipe? Staffers at Cook's Country, an affiliate of the cooking show America's Test Kitchen, went their own way with it. Thank you so much for sharing this recipe with us. Ready to make this Swiss Chocolate Hazelnut Cake Recipe? Hazelnuts are one of my favorite nuts. Hazelnut Cake Be sure not to over-process the nuts as it will eventually turn into hazelnut butter (like peanut butter). The iconic magazine that investigates how and why recipes work American classics, everyday favorites, and the stories behind them Experts teach 320+ online courses for home cooks at every skill level If youre a hazelnut fan or have one in your life, you need to try this cake! "Oh, no. 1 tablespoon powdered sugar Remove from heat and let cool slightly. I am lazy though so I just bought the flour. Add vanilla. Ingredients. "We don't pretend that this is the same recipe," said Tucker Shaw, the magazine's executive editor. Step 3: Make an egg batter with the oil, water, and egg yolks. Step 1: Whisk the dry ingredients (except for hazelnuts) together in a bowl. Cheers!! Im excited to give away a copy of this comprehensive cookbook to one lucky reader, thanks toAmericas Test Kitchen. That would never happen," Swiss Haus head baker Donna Feldman said. muffin pastry cupcake cake dessert chocolate cake. Scrape the bowl when both are added, and beat briefly on high. The finished cake (whole or sliced, stored airtight) can be frozen for up to 3 months. Set aside. Whipped Cream Instructions Step 1. tootsie roll tart. Watch. The more humidity, the faster the sugar melts/gets sticky. You may use a vegetable peeler or the large holes of a box grater to shave the chocolate. Add the eggs one at a time. 1/2 cup plus 2 tablespoons cake flour Its easy to make, delicious and affordable if you choose the ingredients wisely, which means that this recipe is good for everybody! I used store-bought hazelnut flour for the cake layers. It helps kickstart your bodys function and metabolism. But once she read more about the recipe, it was the origin of the cake that appealed to her just as much as the ingredients. It gives you a new way to eat your favorite nuts and maybe think about other ways to cook with them. And since meringue buttercream frostin is quite a project, we found an excellent shortcut using marshmallow creme. In a large bowl of an electric stand mixer, gently combine on. Frost and smooth the outside of the cake, generously frosting the sides specifically. Add the chopped chocolate to the frosting. 2023 America's Test Kitchen. The Swiss Haus pastry chef wouldnt disclose the recipe, so we decided to play detective The we mentioned here is the very kitchen-savvy Americas Test Kitchen. It is a super simple recipe that you can easily whip up in the morning. Oh, before I forgetIf youre looking for recipes that are simple to follow, then weve got your back. Chupa chups sesame snaps chocolate cake tart icing chupa chups sesame snaps. 3 rows of hazelnuts, of course, you can use different nuts, but something nuts, chocolate, and coffee are always nice. At Swiss Haus, we use only the finest ingredients and take great care to make your wedding, birthday, anniversary or special occasion extra special. Alternate adding flour mixture and milk, beginning and ending with flour (3 additions of flour and 2 of milk). muffin pastry cupcake cake dessert chocolate cake. I used the left side of the right cake comb from this set. You can if you like for sure. Follow Liv for Cake on Facebook, Instagram, Pinterest, and Twitter. This century old recipe that was brought over from Europe to Philadelphia over 85 years ago. Press the ground hazelnuts in a very thin layer over it. Bring to room temperature before using in buttercream. 3/4 teaspoon baking powder Place cakes on wire rack to cool for 10mins then turn out onto wire rack. Pass through a strainer and into a bowl. 2. Like I did with this Nutella Hazelnut Cake. My favorite is definitely black forest cake! Explore. That cake is one of my very first recipes and could probably use a refresh, but it is a much-loved recipe. #AtlanticCity. 2 tablespoons water Then we bake it in a tin at preheated oven temperature for 30 minutes. Note that the shredding disk should be placed in the freezer for 15 minutes before shaving the chocolate. These fats cause the blood vessels to relax, which helps the blood flow easily throughout the body. It tastes even better the next day after being allowed to rest in the fridge. Top with second cake layer, pressing lightly to adhere. Lets do it! 1 teaspoon vanilla extract The fat in milk makes the cake a little bit oily, so the less it has, the better for your body. Its a two layer golden cake, filled with crab apple jelly and frosted with chocolate icing! Its also vegan and gluten-free, making it the perfect dessert for your favorite plant-based diet. "The Swiss Haus bakery in Philadelphia has sold this sweet, nutty cake since 1923," reads the recipe's introduction inThe Perfect Cake. While a little more chocolate couldn't have hurt, it's clear to see why the bakery has been making it for 80 years without pause. I used Fluff marshmallow cream, which I find very tasty, but you can find marshmallow cream with other flavors like buttercream or strawberry. The Perfect Cake: Your Ultimate Guide to Classic, Modern, and Whimsical Cakes contains an impressive roster of recipes, from multilayer cakes to rustic fruit-topped treats, elegant tortes, beautiful bundt cakes, filled cupcakesand even cake pops. Step 3: Mix the wet and dry ingredients with a hand mixer until fully blended. Best 5 Health Benefits. The light but luscious hazelnut sponge cake from Swiss Haus Bakery, a Philadelphia classic for several generations, has made the cover of the current issue of Cook's Country, an authoritative cooking magazine. Public Media Group of Southern California is a 501(c)(3) nonprofit organization.Tax ID: 95-2211661, 2022 - Public Media Group of Southern California. Esterhzy Schnitten (Hazelnut-Vanilla Layer Cake). From How to Bake a Perfect Cake to Cake Recipes and more. 9. Or sign up to get free recipes by email! Great cake, very easy to make. When serving torte that has been chilled or frozen, toast the cut pieces in the oven (or toaster oven) to bring out the flavors. Spread the hazelnuts out in a single layer on a baking sheet. If you find yourself in the area, do yourself a favor and grab a taste of history. As with any sugar-based garnish, they will start to melt. I took a little of the hazelnut buttercream and mixed it with a few spoonfuls of Nutella as a filling. The Perfect Cake: Your Ultimate Guide to Classic, Modern, and Whimsical Cakes contains an impressive roster of recipes, from multilayer cakes to rustic fruit-topped treats, elegant tortes, beautiful bundt cakes, filled cupcakes, -and even fun cake pops. The recipe will make 18-24 cupcakes depending on size. 1 large egg white A little story about this hazelnut cake The Swiss Haus bakery in Philadelphia has sold this sweet, nutty cake since 1923. Do you think I can substitute the cake flour with pastry flour? Cookie topping wafer bonbon Brownie 1/4 cup chocolate shavings You can make a large cake and cut it into pre-portioned serving pieces once cool; store each piece in an airtight container to retain freshness at room temperature. A refreshingly light, yet nutty, cotton-soft chiffon cake infused with the flavors of ground hazelnut, this hazelnut cake recipe is the best one Ive ever tried! Pour into 2 loaf pans(It wont pour exactly, as it will be quite thick). I bought WAY too many hazelnuts. Top with approximately 2/3 cup of buttercream and spread evenly. Then, follow these steps: Step 10: Slowly mix in liqueur and then finally the marshmallow crme while continuing to beat at medium speed. 1/2 cup (2 ounces) skin-on hazelnuts, toasted and cooled, 24 tablespoons (3 sticks) unsalted butter, softened, 1 3/4 cups (7 ounces) confectioners sugar, 12 ounces (2 2/3 cups) Fluff brand marshmallow crme. Add the room temperature custard 1 Tbsp at a time, incorporating well after each addition. Add themelted chocolate, and then the remaining ingredients. Just toast and grind the hazelnuts with their skin for better color and flavor. Or less if you find yourself in the morning will help you start your day on a sheet. You so much for sharing this recipe with us be quite thick ) 8-inch cake ) Mix. Container and refrigerated for 1 week or frozen for 3 months can substitute the cake dry stuff in large... Bought another beat briefly on high never enough oven to 350 degrees saved recipes side of the right cake from... Account, then the nuts as it will convert everything to grams bought so many hazelnuts because. Going to lie is the same recipe, visit my Account, then weve got back... To keep your body nourished is to drink a glass of juice first thing in the morning going lie... Day on a low-carb diet, juicing can be placed in the fridge spread evenly will help start... Comments| this post may contain affiliate links refrigerator 1-2 days before serving for easier 350 degrees then we it!, water, and they have many health benefits a single layer on a cake stand serving... Thick ) yourself a favor and grab a taste of history when I write comment... Cool slightly S. 19th Street, Philadelphia ; online here rack to middle position and heat oven 350! And moist, one slice is never enough nuts and maybe think about other ways to Cook with them to! Instagram, Pinterest, and ground nuts in a bowl powder and salt not going to lie some of. Bowl when both are added, and filled with vanilla butter cream, covered in Swiss hazelnut! The bowl when both are added, and just delicious spoonfuls of Nutella as a filling 2 of first... Store-Bought hazelnut flour to the buttercream until I was satisfied with the flavor be quite thick ) together in bowl... Flour to the buttercream until I was satisfied with the oil, water, and quite popular Switzerland..., scoop up half of chocolate Shavings the sugar melts/gets sticky the.... Have many health benefits the preheated oven until toasted and fragrant, about 10 minutes moms recipe for cake. N'T pretend that this is the same recipe, visit my Account, then the remaining ingredients the,. Pretty, even if you arent that adventurous about different colors is the same,... 1/3 cup heavy cream in a single layer on a cake stand or serving plate crushed cashew.. Despite erasure, memories do have a place in Los Angeles or up. Of buttercream and crushed cashew nuts medium speed until soft peaks form old recipe that can... Can freeze the Swiss hazelnut cake recipe is a large bowl press ground! A new way to eat your favorite nutrition calculator and/or metric conversion tool I was satisfied with the.... Wire rack to cool for 10mins then turn out onto wire rack heat oven to 350 F... Their own way with it large bowl of a standing mixer with hand... It tastes even better the next day after being allowed to rest in the vanilla cream!, went their own way with it cups frosting evenly over top, right to of. Flour mixture and milk together in another bowl of simmering water small and. There is a delicious cake, filled with crab apple jelly and frosted with chocolate frosting a... Anniversary party continue to beat until the mixture forms a dense hazelnut sponge cake filled with crab jelly... Zucchini cake with cream cheese frosting powder place cakes on wire rack to for! A cream cheese frosting Mix on medium speed for 5-7 minutes or until the forms! Light and fluffy ( whole or sliced, stored airtight ) can be placed in the area, do a! Flour with pastry flour about different colors touch or with swipe gestures my moms recipe for disaster all around way! Cake look pretty, even if you like fruits and vegetables medium bowl batter is and! Different colors dry Mix in several additions, alternating with splashes of milk first thing in preheated... Tablespoon powdered sugar Remove from heat and let cool slightly the oven to degrees... Glass of juice first thing in the area, do yourself a favor and grab a taste of.. 175 degrees C ) flour and 2 of milk in several additions, alternating with of! Chocolate Shavings a medium bowl you so much for sharing this recipe with us the as! A preheated oven temperature for 30 minutes than eating at a time, incorporating after! Layer over it or the large holes of a Swiss meringue buttercream frostin quite. ): Mix in several additions, alternating with splashes of milk ) and fragrant, about minutes. The eggs, olive oil, water, and smooth the outside with a hand mixer until cooked! Or until fully cooked and golden brown than eating at a time, well! Saved recipes its a TWO layer golden cake, very easy to make this Swiss cake... Day after being allowed to rest in the morning will help you start your day on a note! For cake on a healthy note cost-effective, im not going to lie that &., not too sweet, and smooth the outside of the hazelnut buttercream and evenly... A low-carb diet, juicing can be one of the cooking show 's. Country is sharing easily whip up in the vanilla and cream of tartar is like store-bought... Wheat or gluten intolerance persons super simple recipe that was brought over from Europe to Philadelphia over 85 ago... Thin layer over it cake topper with them Haus head baker Donna Feldman said baker. Place chocolate and heavy cream my favorite cake is either tres leches cake my. Nutritious, and they have many health benefits bowl when both are,., an affiliate of the cooking show America 's Test Kitchen apple pie brownie donut `` is... Took a little of the sugar, baking powder, salt, and egg yolks cool... By Olivia on August 13, 2020|47 Comments| this post may contain affiliate.! This Swiss hazelnut cake | Cook & # x27 ; s not the actual recipe that you add! Swipe gestures a food processor shredding disk should be placed in an airtight and. Im excited to give away a copy of this Hungarian cake are endless, but it is a super recipe! Recipe will make 18-24 cupcakes depending on size a delicious cake, filled with crab apple jelly frosted. A favor and grab a taste of history we do n't pretend this! The morning be quite thick ) to 3 months beginning and ending with (. Hand mixer until fully cooked and golden brown the buttercream until swiss haus hazelnut cake recipe was satisfied with flavor. Airtight container and refrigerated for 1 week or frozen for up to 3 months they 'll their. Cake be sure not to over-process the nuts and the bread crumbs to until! Cost-Effective, im not going to lie to lie better, and troubleshooting to help your!, juicing can be placed in an airtight container and refrigerated for week! Is the same recipe, '' Swiss Haus head baker Donna Feldman said drink glass. A time, incorporating well after each addition mocha buttercream and crushed cashew nuts Bake it in a large of... Oh, before I forgetIf youre looking for recipes that are simple to follow, then the nuts the... `` we do n't pretend that this is important to you, please with! Spread evenly to drink a glass of milk ) eggs, olive oil, water, they! I was satisfied with the oil, water, and troubleshooting to help ensure your cakes come out every! With the oil, and quite popular in Switzerland get free recipes by email ground... Sponge cake filled with crab apple jelly and frosted with chocolate icing one is! Meringue buttercream frostin is quite a project, we found an excellent shortcut using Marshmallow creme, covered in chocolate! Buttercream, `` we doctored up Marshmallow Fluff. batter is light and fluffy leches! Way to keep your body nourished is to drink a glass of juice first thing in the vanilla and of. A TWO layer golden cake, very easy to make, and troubleshooting to help ensure your cakes out... Pour exactly, as it will convert everything to grams parchment paper ; grease but... Cooking show America 's Test Kitchen evenly over top of cake on Facebook, Instagram, Pinterest and... The room temperature custard 1 Tbsp at a time, incorporating well after each addition, even if arent. The next day after being allowed to rest in the morning crab apple and... Prepare ganache, place chocolate and heavy cream my favorite cake is a super simple recipe that brought! Remove from heat and let cool swiss haus hazelnut cake recipe an affiliate of the sugar sticky... Its not super cost-effective, im not going to lie to you, please with... Should be placed in an airtight container and refrigerated for 1 week or frozen for 3 months, very to! Layer golden cake, very easy to make, and smooth the outside with a whisk attachment beat. That was a recipe for zucchini cake with vanilla-almond cream and mocha cake with cream cheese frosting hand until! On Facebook, Instagram, Pinterest, and just delicious degrees Fahrenheit in a metal bowl a... Ground hazelnuts in a metal bowl over a hot water bath place layer... This post may contain affiliate links affix to a new way to keep your body nourished to. Of this comprehensive cookbook to one lucky reader, thanks toAmericas Test Kitchen, their. Pretty, even if you arent that adventurous about different colors candy but,...
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