Amount is based on available nutrient data. Your email address will not be published. Remove from the heat and stir in vanilla, salt, coconut, and pecans. If you have trouble getting the proper thickness with your frosting, you should make it several hours before the cake. Quickly stir a small amount of the hot liquid from the saucepan into the beaten egg yolks. Set a heatproof bowl over a small saucepan of simmering water. In a mixing bowl, combine the pecans, coconut, and vanilla extract. Like, at all. The frosting recipe is meant to frost the top and in between the layers of the cake. It just depends on your oven. This frosting can be made in conjunction with the matching cake mix. This probably is the recipe your mom and grandmother used. Put in the fridge to make it last longer, but it's also fine at room temperature. This will increase the cooking time by about 3-4 minutes. It simply depends on how big you want to make the slices. In another bowl, add the buttermilk, oil and lemon extract and lemon juice. Best Cake ever Break up the chocolate bar and drop it into the water. Italian Cracker Chicken A Ritz Cracker Chicken Recipe, Hamburger Hot Dish with Rice An Old Fashioned Dinner Recipe, Orange Salad An Old Fashioned Orange Jello Salad, Slow Cooker Turkey Breast A Moist and Tender Slow Cooker Turkey Breast Recipe, Slow Cooker Beef and Noodles WCW Week 56, Chocolate Chip Hershey Kiss Cookies Shortbread Hershey Kiss Cookies, Old Fashioned Chocolate Cobbler Easy Hot Fudge Cake, Grandmas Wilted Lettuce Recipe Old Fashioned Wilted Lettuce, Eggplant Goulash Meatless American Goulash Recipe, Disclosure, Disclaimer, and Privacy Policies. I recommend sifting the all-purpose flour and for every cup of flour, remove 2 tablespoons of the flour and add 2 tablespoons of cornstarch in its place. This is a keeper. By letting the water cook a bit, adding more hot water? Is German Chocolate Cake your favorite? Can you use unsweetened coconut? 2011-2023 Sally's Baking Addiction, All Rights Can I use walnuts instead couldnt find pea one? I hope this helps! Last two times the cakes were flat. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I made the frosting and put in the fridge overnight. As far as the icing, I included the original amount, only because I wanted to stick to the original recipe. This cake can also be baked in a 9 x 13 pan. For this recipe, you will need four egg yolks. You just need a reliable recipe (box checked) and a little patience. I would check the layers after 20 minutes with a toothpick, but these will probably take longer. If you over cook this it will "curdle" or be like a thick custard, however, it is not ruined!!! Im a big lover of chopped pecans and coconut. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. My best friend and I had so much fun making this together yesterday for our German friend Willys birthday.. Its his favorite cake. At this point, you'll add your yolk mixture to the saucepan and stir to combine. Remove from the heat and stir in the vanilla and salt, followed by the coconut, and pecans. Absolute perfection! Set aside. If you made a cake that you will not be able to serve for several days, it is best to cover and refrigerate it. Germans chocolate cake is named after Samuel German, the inventor of a dark sweet chocolate. Baking times vary, so keep an eye on yours. Bake at 375F: Pour batter into prepared 8 or 9-inch round baking pans. This is the authentic recipe from the back of the Bakers chocolate baking bar wrapper from years ago. Lets discuss all 3 so you feel prepared and confident when you try it. This post contains affiliate links and as an Amazon Associate I earn from qualifying purchases. Store leftover frosting in an airtight container. Dont over mix the dry ingredients. This post may contain affiliate links. Yes, you frost german chocolate cake with it but it really is just a coconut pecan custard opposed to a traditional buttercream frosting. They taste identical. Required fields are marked *, document.getElementById("comment").setAttribute( "id", "ae640ac25c78610b52b34586ca0d7e03" );document.getElementById("ba2ba0c308").setAttribute( "id", "comment" );Comment *. Plus, it tastes like creamy chocolate mousse crossed with brownie batter, all buttery and rich. Im Kelly Anthony a baker, home chef, and mom with a passion for food and an adoration for entertaining. These syrups are infused with flavor and are intended for use as coffee drinks. Place the chopped chocolate in a medium bowl and pour the boiling hot water over the top. Also, does the cake turn out well if its done in 2 layers rather than 3, or do the recipe and cooking time need to be adjusted? For the Cake: Preheat oven to 350F. Allow it to cool for about 5 minutes and frost the cooled cake layers. Dont over bake. The flour I used was ap unbleached and I did sift and measure 3 times. Homemade German chocolate cake frosting is a light brown, slightly caramelized delicious frosting with shreds of sweetened coconut and chopped pecans throughout it. This is the product weve been using, and its fantastic. Now, Im not afraid to admit that I used a boxed German Chocolate Cake. Can this cake be frozen? Hi Heather, Sorry to disagree with you, but waxed paper was used to line cake pans long before parchment paper came along. There are numerous variations to this recipe, which is a classic. Im making a cakes for my grandsons birthday. In a large bowl, cream your butter and sugar together until light, about 4 minutes. Have you tried this recipe? Old fashioned German chocolate cake icing is made with unsweetened chocolate, butter, sugar, eggs, and evaporated milk. Did you know that German chocolate cake with German chocolate cake frosting isnt German! I made this for my husbands birthday and it turned out great. It is much easier than other coconut pecan frosting recipes I have tried in the past. Why this took several hours because we read and reread your instructions over and over so that we wouldnt mess it up was also part of the fun! Recipes, techniques, and tips for guaranteed crowd-pleasers! Add 1/2 of the coconut pecan frosting to the center of the cake. Cocoa Brownies with Coconut Pecan Frosting. A rich and tender chocolate cake covered in a coconut pecan caramel frosting is the perfect sweet treat. This one uses the entire egg. Its a very moist and sweet light chocolate cake, slathered with a to-die-for pecan coconut frosting! Whisk the eggs until they are well beaten. Thinking 2 9 by 2 layers and 2 4.5 by 2 layers on top. My cakes came out flat! There may not be enough moisture in your cake to allow it to sink in the center. The homemade frosting is made on the stove-top and is truly the "icing" on the cake. Love Texas-born chocolate cakes? How many will this cake serve? Lightly grease and flour three round 8 cake pans, tapping firmly to remove any excess flour once coated. Do you want to learn how to make the frosting from scratch? A lot of people wonder if frosting needs to be refrigerated and while some do like cream cheese frosting, this frosting does not. Mix everything together until well combined. And I will be making it again. The chocolate buttercream recipe was more than enough for the top, but if you want to frost the top AND sides of the cake, use the ratios from this marble cake. Brush a 10-to-15-cup Bundt pan with butter; dust with flour, tapping out excess. Hi Sherri, I dont suggest making this in a 9 x 13 pan. Thank you very much. If so, the only other thing I can think of is testing your baking soda to make sure it is still active. Preheat the oven to 350 degrees F. Butter three 8-inch baking pans and line them with parchment paper. Preheat oven to 350F (180C). I made it a long time ago and it was delicious only this time Im doubling it.I hope it turns out like yours. You can also use half-and-half. Add vanilla and stir constantly until the mixture has cooled slightly. The homemade frosting is made on the stove top and is, as far as I am aware, only visible on the cake. So, if you're looking to nail the perfect Homemade German Chocolate Cake, you're going to first need to conquer that German Chocolate Frosting. Stir until the chocolate is melted and smooth, then set aside to cool slightly. Heat ingredients in saucepan until smooth- This includes butter, brown sugar, evaporated milk. AND, a 1015 is too big ? . The bottom layer got skimped a bit, lol!! You can freeze your extra frosting for up to 4 months in an airtight container. This is just the best cake ever. Can I make Cupcakes with this recipe? Germans chocolate cake, traditionally made with sweet baking chocolate and originated back in the 1850s by chocolate maker Samuel German, is known to be unapologetically decadent and indulgent. Its so delicious, and one I'm very familiar with as a number of my family members claimed German chocolate cake as their favorite cake and traditional birthday dessert while I was growing up. Place the water in a measuring cup and heat in a microwave until its very hot. The homemade frosting is made on the stove-top and is truly the icing on the cake. Grease three. Sift the cake flour first, then measure it by using the spoon and level method, (spoon the flour into the measuring cup and level it off with the edge of a knife). Is the chocolate mixed directly into the water (drop into water) or is it separate and just melted by the water? Its exactly what I was looking for. Copyright 2023 These Old Cookbooks Disclosure, Disclaimer, and Privacy Policies Accessibility. Stir, and repeat once more. This Authentic Germans Chocolate Cake is the original recipe for this super moist, mild chocolate cake, and its frosted with the most delectable Pecan Coconut Frosting that youll ever eat!! Hi! Beat the egg whites until they are stiff, then just gently fold them back in. Add the pecans and coconut and use it as you planned. It is too die for, Hi Mark, So glad it turned out great. If it is humid, the icing may still be too thin. Should be just fine, especially with dowels. Place in the microwave for 1- 2 minutes until the chocolate has melted. Cook, stirring constantly, at a low boil until mixture turns a light caramel color and thickens, about 10 minutes. Guinness Chocolate Cake with Irish Cream Frosting. Let cool slightly, then finely chop. Hi Veronica, Yes you can. Do this and sift again. When I make cupcakes with this recipe it literally shrinks in the liner and most pull fully away from the liners. Bake the pecans for 8-10 minutes, or until they are lightly brown and fragrant. We only doubled by half and wished we had more for in between the layers because it would look even prettier and because this icing tastes Ah-mazing! Love this cake. Hi Cheryl, Yes you can if youre using the one from this recipe. To make the cake: Preheat oven to 350F (177C). It actually originated in America! This Classic German Chocolate Cake combines rich chocolate cake layers with a sweet coconut pecan filling and a dreamy chocolate buttercream. German Chocolate Cake Icing Cook time: 10 mins Total time: 10 mins Ingredients cup evaporated milk cup brown sugar cup granulated sugar cup butter or margarine 3 egg yolks 1 tsp vanilla 1 cups coconut 1 cup chopped pecans Instructions Combine milk, sugars & butter in a saucepan. A cup of finely chopped nuts, for example, can be added to the cake batter. Yes, that frosting!! Your email address will not be published. Spread the batter evenly into the prepared cake pans. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! Granny knocked it out of the park with this one. Beat the eggs with a whisk really well and set aside. Its okay if you see specks of egg white in the batter. Divide the batter equally between the cake pans. Hi Sherry, I made this recipe yesterday and used a cookie sheet and it came out perfect.Then I trimmed it to fit in my cake carrier. Shredded sweetened coconut - Not unsweetened coconut flakes. The first thing you'll do to kick off your German chocolate frosting is combine room temperature unsalted butter, evaporated milk, and sugar in a large saucepan over medium heat. Whole milk is too thin and heavy cream is too thick. Hi Cindy, Willy and everyone loved the cake! Directions Combine evaporated milk, brown sugar, butter, egg yolks, and vanilla in a saucepan over medium heat. Ive made my own before and Im willing to say that its the best option for me. If you mix them with the mixer, youll deflate them, and you want them to remain fluffy. Frosting will thicken as it cools, so wait a few minutes before eating. Thank you for this easy recipe. If you make this recipe, please rate it and leave a comment on how it turned out. Transfer to a smaller bowl and refrigerate until ready to fold into the cake batter. It is thick, rich, and has a deep chocolate flavor. Not just for cake, this rich, nutty German Chocolate Cake Frosting is loaded with coconut, pecans, and caramel notes with a balanced sweetness that has so many uses it deserves it's own post! Prepare your cake ahead of time, and let it cook before icing. Combine butter, milk, and sugar in a saucepan and stir occasionally until melted. No corn syrup! Thanks for pointing that out, well update the recipe with that note. This coconut pecan frosting is made on the stove-top. Bake until a toothpick inserted into the center of each cake layer, comes out with only a moist crumb on it. Oops, Im telling my age. I can just eat it by the spoonful. Chop the chocolate and coffee, or water, into small pieces, and place them in a glass bowl over a pot of simmering water. But it would be an absolute, downright atrocity to cheat with a pre-made German Chocolate Frosting. How to Make German Chocolate Cake: 1. Preheat oven to 350 degrees. Line three 9-inch cake pans with wax paper. Chocolate frosting should last for three to four weeks. The cake is therefore named Germans Chocolate Cake after the chocolate. Nothing beats a chocolate cake that tastes good in your mouth and is covered in frosting. Pour evaporated milk, sugar, egg yolks, and margarine into a medium-sized saucepan. If I put straws or dowels to hold it in place, do you think it will be fine? Thats okay. A toothpick came out clean at 20, but theyre definitely not right. This cake is a favorite among chocolate lovers. Your email address will not be published. YES! Did you whisk it constantly while it was cooking? Save my name, email, and website in this browser for the next time I comment. Bake for 21-25 minutes. Hi Sharon, Im not sure how it could curdle. The BEST German chocolate cake EVER!! 4 ounces (114 g) Baker's German Chocolate melted 4 ounces (114 g) water warmed 4 large (68 g) eggs (yolks and whites separated) room temperature 12 ounces (340 g) All-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 8 ounces (227 g) unsalted butter room temperature 14 ounces (397 g) granulated sugar 1 teaspoon vanilla extract I must admit I use ALL the tips to ensure it turns out perfect, Your email address will not be published. It makes enough to frost the cake perfectly. Make the Frosting. This was my favorite birthday cake growing up. THANK YOU! WHISK THE EGG WHITES: Separate 4 egg whites from the yolks and reserve the yolks for the batter. Mix the dry ingredients only until incorporated. Keep in mind that the powdered sugar may cause the frosting to taste a little different than intended. It should always be moist. I love your recipe the best. Definitely will be making this again. Does this call for packed brown sugar or just loosely measured? . In a large mixing bowl, cream the butter and sugar until light in color and fluffy, about 3-4 minutes. Butter and flour 2 (9-inch) round cake pans. Thanks. This frosting is made with coconut, pecans, and caramel, and it has a balanced sweetness that is so versatile that it deserves to be posted. I usually never have quiet enough to get it to look pretty. I think it is going to be pretty good and I'm so happy! Because it has such amazing texture and flavor with the coconut, pecans, caramel and the perfect amount of sweetness, it is so good on a variety of desserts. I realize that other recipes call for just the yolks. To avoid scrambling the eggs, make sure you cook on medium heat and constantly whisk the mixture. Let cool to room temperature before spreading on cake. My friend requested it for her birthday. I only had about 3/4 C of evaporated milk so I supplemented whole milk to reach the one cup. While it is easy enough to pick up a premade container of frosting from the store, using this homemade German chocolate cake frosting recipe to make your own at home is approximately 1 million times better! Place them in the refrigerator while mixing the batter.. For an old-fashioned cake, make Grannys German Chocolate Cake Icing from scratch. Candy Cane Cookies aka Peppermint Chocolate Chip, Coconut Pecan Frosting aka German Chocolate Frosting, Easy Watermelon Sticks (With How to Video). Add the butter and sugar to the same mixing bowl. Best ever icing. I did use two pans instead on three. I love that you enjoyed making it so much! Also, Im guessing you did use buttermilk, not milk. This is not technically German chocolate cake since its not made with sweet German chocolate. His favorite cake. It's perfect for a traditional German chocolate cake. Reserved. Add the sour cream and vanilla extract and mix until well combined. Because technically this is a custard. Preheat the oven to 350 degrees, grease and flour three 82 inch round pans. Hi Shirley, Using two pans, as long as the batter will fit, should not be the problem. Theres no shame in that. Split Your Wedding Cake For An Extra Special Ceremony! I found this recipe on a weathered recipe card in my Grandmas wooden recipe box, but it actually is my other Grannys recipe. Uncovering The Sweet & Nutty Possibilities: Using Amaretto In Your Dream Wedding Cake, Is A Wedding Cake A Work Of Art? Let sit for five minutes. This usually takes about 12 minutes. The cake wont taste like coffee, I promise, but the chocolate flavor will certainly be deep and divine! This rich, tender German chocolate cake is studded with a delectable coconut pecan frosting that is completely addictive and delicious. This show stopping German chocolate cake has a gooey coconut and toasted pecan filling, a dark and super-moist chocolate cake, and deliciously creamy chocolate buttercream on top! So ditch the canned stuff and let me show you how it's done! The flavors are more complex and pronounced, and the store-bought version just cant compare! Cook it over medium heat, stirring constantly until the mixture thickened. Sooo, a 9 13 is too small ? I prefer a 4 cup measuring cup. Remove from the heat and stir in vanilla, salt, coconut, and pecans. Many bakers today, replace the chocolate bar with dark chocolate. Prepare your cake ahead of time, and let it cook before icing. The best way to avoid a curdled batter is to let all of your ingredients come to room temperature first. I read over the recipe. This site is about making food with love and style. Crack 3 eggs, yes, the entire egg, into a deep bowl. That last one is up to you. Set the oven to 350 degrees F. In a large bowl, whisk together sugar and oil until combined. Learn how your comment data is processed. Not only do I love to try and create all kinds of recipes, I LOVE to share them! Egg whites whip up with more volume when they are at room temperature. Repeat this process once more, and consider your egg yolks tempered! Substitute butter for margarine, if desired. Hi Pamela, You are welcome! Keywords: German's Chocolate Cake, cake recipes, chocolate cake, cake, german chocolate cake, desserts, cakes, Tag @mycountrytable on Instagram and hashtag it #mycountrytable, posted by Cindy @mycountrytable on Cook, stirring constantly, at a low boil until mixture turns a light caramel color and thickens, about 10 minutes. Why make this instead of just buying a premade frosting from the store for about $2 a can? An upgrade, if you will. In a medium saucepan, combine all of the ingredients except the salt. If you follow the directions, it should turn out great! How to Make German Chocolate Cake Preheat the oven to 350 degrees F and bake for 30-35 minutes, or until the toothpick inserted in the center comes out clean. There is no definitive answer to this question as it depends on the ingredients used in the frosting. Home Recipes Dessert Frostings Best German Chocolate Cake Frosting Recipe, Published Jan 18, 2021Modified Feb 7, 2023. Its easier to separate cold eggs. Speaking of cocoa, make sure youre using natural unsweetened cocoa and not dutch-process. Ive made this several times and its an excellent recipe,very easy to follow. Everyone loved this cake. Brown sugar, granulated sugar, butter, egg yolks, and evaporated milk combine in a saucepan over low heat, stirring frequently, until sugar is dissolved and the mixture is warm. Coconut pecan frosting is probably the reason why you eat German chocolate cake, right? Hi Karen, Yes. Can you frost the warm cake with hot frosting? I had an old label from a block of Germans chocolate from years ago but lost it I love your microwave shortcut. I decorated it naked cake style. Transfer the cakes to a countertop. I felt like a chemist doing all the steps. Required fields are marked *. When this cake recipe first came out, microwaves were not a common appliance. I hope this was helpful. Remove from heat, and stir in vanilla, chopped nuts and coconut. Or even just dip graham crackers in it. Allow the cake to cool slightly before assembling it. Sift flour, sugar, baking soda, baking powder, and salt in a bowl. Step 2. Sticks is a measurement you only find in the US, and I ended up second guessing myself and triple checking when trying to do 1.5 times the frosting with European butter that comes in a 8oz block. Cream butter in a large bowl. Run a sharp knife around the inside edges of each cake pan. Simply flavoring one teaspoon of vanilla extract will make any flavor much more aromatic. The filling is pretty sweet, so I didnt want to overdo it with frosting. Yes, it can serve 12 people. Your email address will not be published. Preheat oven to 350 and grease and flour cake pans. To assemble the cake: STEP 1: Lay the first layer of chocolate cake on a cake platter. Classic recipe! I prefer chopped pecans, but walnuts could work in a pinch. But this cake is so moist, especially with the gooey coconut pecan filling, that itll take awhile to taste even a smidge dry! Thank you Granny!! Cream together the butter and sugar in a large mixing bowl. 1st time making this cake, and it came out perfect. Remeasure and place back into a sifter or wire mesh strainer. Add egg yolks to the butter and sugar. If you are still having issues, try beating in a cup of powdered sugar to thicken it up. You can use more heating time or vigorously whisk the frosting after adding evaporated milk to dissolve the sugar in it. Heres how you prepare the coconut pecan filling:the butter, brown sugar, egg yolks, and evaporated milk are cooked together on the stove until thickened. Cake Size Choose an option 5-Inch Mini 7-Inch Medium 9-Inch Signature No powdered sugar! You need to bake either three 8-inch layers or 3-nine inch layers. Back in the 1950s, this wonderful cake became very popular, and I requested it for several of my childhood birthdays. Review Prep Time: 25 mins Cook Time: 30 mins Total Time: 55 mins Course: Dessert Cuisine: American Remove from heat and stir in coconut and pecans. Add the melted chocolate and vanilla and mix until they are fully incorporated. Hi Brandi, Yes, you drop the chocolate into the very hot water and allow it to melt. The frosting will not break down as some frostings do after a couple of days. Frosted cakes can be stored in the refrigerator for at least 15 minutes after they have been uncovered. Once the mixture is noticeably thicker and golden brown in color, remove it from the heat and stir in vanilla extract and salt. Instructions Vegan Cake Instructions. This Vegan German Chocolate Cake is an ultra-moist chocolate cake with a gooey caramel coconut and pecan layer topped with vegan chocolate buttercream. Ive always melted chocolate in a double boiler or microwave. Although German Chocolate Cake, like most other desserts, does not require storage, I, like many others, prefer to keep it in the refrigerator. A sweet chocolate cake is topped with creamy coconut frosting and served with a sweet chocolate cake. Remove from heat; add vanilla, coconut and pecans and whisk until completely incorporated. Its actually best if you do not refrigerate because the frosting can get too cold making it difficult to spread. Cake was super moist and not too sweet. Trust me! Bring brown sugar, milk, and butter to a boil in a large saucepan, stirring occasionally. In a medium bowl, whisk the flour, baking powder, baking soda, salt, and zest for 30 seconds. Well, for one, the ingredients are simple and no extra preservatives! Hi Connie, You canhowever, dont overfill them. Delicious recipe though. The ingredients for our grandmas German Chocolate Icing are simple, but when cooked together, they become magical. Granny even noted the amount of time it normally takes (12 minutes) to get thick on the stove-top. Most recipes include bake time in the step by step instructions, so Ive never gone by the time estimates at the top of any recipe. I want to make this with two tiers! Repeat with the 2nd cake layer and frosting, then place the last cake and spread the rest of the topping. Frosting should be thick enough to cover the entire surface. It was so spongy and airy, everyone loved it! Add a couple of tablespoons of the stovetop mixture to the yolks and stir. Cover leftover caketightly and store in the refrigerator for 5 days. If you dont, the eggs will cook up into pieces of cooked egg, which might be what youre thinking is curdled. Instructions. Thats why its really important with this recipe to whisk it constantly so the eggs wont cook up into scrambled eggs. Recipe is meant to frost the cooled cake layers recipe ( box checked ) a... The cake batter made my own before and Im willing to say that its the best to! Be the problem I think it will be fine home chef, and margarine into a medium-sized.! Reason why you eat German chocolate cake, everyone loved the cake another bowl, cream butter... Coconut, and vanilla in a pinch be baked in a 9 x pan! Slightly before assembling it to avoid scrambling the eggs with a gooey caramel coconut and use it as you.. To allow it to cool slightly before assembling it it several hours before the cake to cool slightly post! Chocolate mixed directly into the center of each cake layer and frosting, then gently. Paper was used to line cake pans Kelly Anthony a baker, chef... Mousse crossed with brownie batter, all buttery and rich disagree with you, but when cooked together, become! A little patience for at least 15 minutes after they have been.! Anthony a baker, home chef, and stir in vanilla, salt, and tips guaranteed. To remain fluffy heat in a large saucepan, combine the pecans for 8-10,... Your extra frosting for up to 4 months in an airtight container perfect sweet treat large bowl... It difficult to spread I earn from qualifying purchases coconut and pecan layer topped creamy! A dreamy chocolate buttercream, brown sugar, egg yolks before icing delicious only this Im. Buttercream frosting in your cake ahead of time, and mom with a to-die-for pecan frosting! An airtight container this frosting can be added to the cake batter old fashioned German icing! This in a microwave until its very hot F. in a large bowl, add butter. Getting the proper thickness with your frosting, then place the water ( drop water! To allow it to melt share them wonder if frosting needs to be pretty good and I did sift measure... Is melted and smooth, then just gently fold german chocolate cake frosting curdled back in baker, home chef and. The liners use buttermilk, oil and lemon juice baking times vary, so an! Post contains affiliate links and as an Amazon Associate I earn from qualifying purchases this is product! Yes, the eggs wont cook up into scrambled eggs melted and smooth then... Into the center how it could curdle, lol! powder, and tips for guaranteed crowd-pleasers clean 20... It so much fun making this in a pinch in between the of... The inventor of a dark sweet chocolate cake is named after Samuel German, the surface! Ingredients are simple, but the chocolate mixed directly into the prepared cake pans whisk! Cream cheese frosting, then set aside whip up with more volume when they are stiff, then gently! Think of is testing your baking soda, baking powder, baking soda to it... '' ).setAttribute ( `` value '', ( new Date ( ) ;... I found this recipe for personal consumption to bake either three 8-inch layers or 3-nine inch layers became. 2021Modified Feb 7, 2023 love to share them today, replace chocolate... Frosting will not Break down as some Frostings do after a couple tablespoons. And salt in a saucepan over medium heat and stir in vanilla salt! Adding more hot water includes butter, milk, and salt, followed the. With sweet German chocolate cake is therefore named Germans chocolate from years ago and rich may not be the.. Taste a little patience is no definitive answer to this question as depends! Chocolate bar with dark chocolate no definitive answer to this recipe it literally shrinks in the center of the with. Are numerous variations to this question as it cools, so keep an eye on yours the amount the... Has a deep chocolate flavor will certainly be deep and divine layer topped with creamy frosting! Remain fluffy lets discuss all 3 so you feel prepared and confident when try! Frosting from the heat and stir in vanilla, salt, coconut and chopped pecans, coconut and. Crumb on it you whisk it constantly so the eggs german chocolate cake frosting curdled cook into... Sugar in it my childhood birthdays can I use walnuts instead couldnt find pea one the inventor of a sweet! Minutes before eating this site is about making food with love and style home! An absolute, downright atrocity to cheat with a delectable coconut pecan frosting is made on the ingredients in! It cools, so wait a few minutes before eating Grannys recipe much fun making this cake, make German... Certainly be deep and divine margarine into a medium-sized saucepan from the store for 5! Own before and Im willing to say that its the best option for me if frosting needs be... Any excess flour once coated dont overfill them no extra preservatives its really important with this one will up. Traditional German chocolate for use as coffee drinks a common appliance to thicken it up a mixing bowl, together... Inside edges of each cake pan to avoid a curdled batter is to let all of ingredients! About 5 minutes and frost the top and in between the layers of the topping hi Heather Sorry! Weve been using, and mom with a sweet chocolate cake is studded with a sweet coconut frosting! Vanilla in a 9 x 13 pan heat, stirring occasionally, baking powder, has. To frost the top I supplemented whole milk is too thin and heavy cream is too die for hi! Coconut and chopped pecans throughout it and the store-bought version just cant compare be thick enough to cover the egg... The liners bring brown sugar german chocolate cake frosting curdled baking powder, and mom with a sweet cake..., at a low boil until mixture turns a light brown, slightly caramelized frosting. Cakes can be stored in the 1950s, this frosting does not, Feb. Until light, about 4 minutes cheese frosting, then set aside to slightly... Im a big lover of chopped pecans and coconut and pecans place in!, stirring constantly until the chocolate mixed directly into the cake keep mind... For several of my childhood birthdays sugar together until light, about 4.... Work of Art 3 times park with this german chocolate cake frosting curdled Germans chocolate cake,?! Or dowels to hold it in place, do you think it is easier... 9-Inch round baking pans and line them with the mixer, youll deflate them, and consider your yolks! The icing on the cake to cool slightly: pour batter into prepared 8 or 9-inch baking! Canned stuff and let it cook before icing about $ 2 a can sour and... 9-Inch Signature no powdered sugar to thicken it up, tapping firmly remove! To remain fluffy birthday and it came out clean at 20, but theyre definitely not right included. Rest of the stovetop mixture to the center of each cake pan for the next time I comment process more! Premade frosting from scratch are fully incorporated syrups are infused with flavor and are intended for as... Or dowels to hold it in place, do you want to overdo it with.. These syrups are infused with flavor and are intended for use as coffee.... Card in my Grandmas wooden recipe box, but theyre definitely not right to spread time vigorously! Make sure german chocolate cake frosting curdled is going to be refrigerated and while some do cream. Did you whisk it constantly so the eggs will cook up into of. 3-Nine inch layers like a chemist doing all the steps its the best option me! Break up the chocolate and you want to learn how to make it longer. Pea one measuring german chocolate cake frosting curdled and heat in a coconut pecan frosting recipes I tried. Version just cant compare restrictive diet, please rate it and leave a comment on how big you them... The last cake and spread the rest of the park with this recipe on a weathered recipe card my! A 10-to-15-cup Bundt pan with butter ; dust with flour, sugar, milk, sugar. Reason why you eat German chocolate cake line them with parchment paper a! The sugar in a 9 x 13 pan, adding more hot water over the top still... A delectable coconut pecan filling and a little patience Associate I earn from qualifying purchases you to! It from the saucepan and stir in the refrigerator for 5 days the problem do think... The only other thing I can think of is testing your baking soda, salt,,... No extra preservatives refrigerate until ready to fold into the very hot water over the.... Matching german chocolate cake frosting curdled mix cold making it so much fun making this together yesterday for our Grandmas German chocolate cake a... With German chocolate frosting buttery and rich making this cake can also be baked in a coconut filling... Of cooked egg, which might be what youre thinking is curdled dowels to hold it in place, you! Any excess flour once coated heat and stir occasionally until melted entire egg, which might be youre! Thicker and golden brown in color and thickens, about 4 minutes soda, salt, coconut, and Policies! On medium heat recipe box, but waxed paper was used to cake! For entertaining to allow it to cool slightly before assembling it some like. So, the entire egg, which is a light brown, slightly delicious!

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