Leave chicken to boil for about 7 - 10 minutes. Spoon the chicken mixtureinto the pastry shells. Lisa Brisch. 16 servings (1 serving = 1 piece) Ingredients Instructions Prep INGREDIENT WEIGHT MEASURE Pillsbury's Best Puff Pastry Dough Sheet (05123) 4 lb 4 each Sauce INGREDIENT WEIGHT MEASURE Dijon mustard 4 oz 1/2 cup Butter, melted 2 oz * Percent Daily Values are based on a 2,000 calorie diet. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Spoon a scant 2 tablespoons of cream cheese down the center of each chicken breast half; sprinkle with 1 tablespoon walnuts. Your email address will not be published. Cook chicken in the hot oil until golden and almost cooked through, about 4 minutes per side. Cut into four 6-in. Place the browned chicken breast over the cheese. If you have not logged into your Pepperidge Farm website account within the past 2 years, your account information has been deleted. Make sure you fully seal all sides of the puff pastry. to join the conversation: Elegant, easy and exquisite, individual puff pastry shells are filled with a mixture of chicken, broccoli and mushrooms in a creamy Dijon sauce. If you are using puff pastry, set it out on the counter to thaw for about 30 minutes while you prepare the chicken mixture. Place chicken thighs, leek, carrots, celery, peas, parsley, garlic, shallot, tarragon, salt, basil, pepper, and bay leaves into a large pan. Heat the remaining butter in the skillet over medium heat. Always flip and place the cut side of the Puff Pastry down on the baking sheet. Ingredients for this puff pastry recipe include dijon mustard, mayonnaise, diced garlic cloves, fresh thyme, pepper, salt, fresh asparagus, puff pastry, sliced prosciutto, sharp cheddar cheese, egg, and sesame seeds or everything but the bagel seasoning. Remove skillet from heat. Arrange the prosciutto so that there is a thin layer covering the dough. Bring opposite corners of pastry over each bundle; pinch seams to seal. Press the pastry into a 2-quart round casserole. Substitute 1 Tbsp. Whisk egg white and water until blended; brush onto edges of squares. Brush with the egg mixture. You can update your privacy settings to enable this content. ** Nutrient information is not available for all ingredients. Follow the timing and invest in a meat thermometer. Remove to paper towels to drain. Allow the milk to start simmering, then add the chicken, and salt; stir to combine and let it heat through. Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions. Combine cheese, basil, garlic, salt and pepper in processor until smooth and basil is finely chopped. Can't wait to try out more recipes! Unfold the pastry on the floured surface. Allow the mixture to cook for 1-2 minutes. Spread some of the cream cheese mixture over each chicken breast. For more holiday chicken recipes like this chicken wellington, check out these delicious ideas. Remove the bacon from the pan, drain on paper towels, crumble, and set aside. I was diagnosed with Chronic Vestibular Migraine in 2016 - a diagnosis that changed my life. You can scale the recipe to make it serve 4 to 20 people. 2:00 pm - 5:00 pm. Cover and refrigerate for at least 15 minutes. Make the filling Step 1. Place it on a. Heat 1 tablespoon butter in a 10-inch skillet over medium-high heat. Prick the pastry thoroughly with a fork. Flour a flat surface and roll out the thawed puff pastry into a 12x12 square. Bring corners of each pastry square together over chicken; press together to seal. We covered the puff pastry above, let's get into the other ingredients to make this chicken Wellington with creamy dijon sauce. chopped fresh dill for the dill weed. Stir in parsley. Stir the cream cheese and mustard in a small bowl. Lightly grease a baking sheet. Preheat oven to 400 degrees. This makes it a great option for serving at dinner parties or for holidays. Yummly Original. Unfold both pieces of pastry carefully. Beat the egg and water in a small bowl with a fork. Add half of the onion and the bay leaf and fill the pot until the chicken is covered with the water. Add in the mushrooms, chopped shallot, and minced garlic, stirring often till the mushrooms have softened and everything becomes fragrant - about 5-6 minutes. Cut pastry into 24 (2-inch) squares. Use whichever you prefer- just follow the recipe as written above for the best result. STEP 2 - Roughly dice chicken (into pieces approx 1cm) and add to pan. If you're using larger chicken breasts they may require a little longer cooking time. Mine were about inch thick and took 17 minutes. We may feature your twist on our homepage. Trim the excess pastry. Brush with remaining egg. Add the chicken to the skillet and cook until it's well browned on both sides. Add in shallot and stir till softened, about 1 minute. Add the onion and garlic, and cook until the onion . Blend till fine. Spice Blend: Combine all ingredients in a small bowl and mix well. Spoon about 1 tablespoon mushroom mixture on each square. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, baby bella mushrooms, sliced, or more to taste, Mini Beef Wellingtons with Red Wine Sauce, Prosciutto-Wrapped Chicken Breasts with Herbed Goat Cheese, Chicken Breasts with Portobello Mushrooms, Baked Chicken Strips with Dijon and Panko Coating. Add the chicken and cook until well browned on both sides. Season the chicken with the thyme and black pepper. 6 ingredients. Roll out on lightly-floured surface to 14 x 10 inch rectangle about 1/8 inch thick. This recipe was tested with Trader Joe's puff pastry, but there are so many good ones out there, and they can even accommodate dairy free and gluten free diets. It was much more flavorful than I expected. Meanwhile, heat olive oil in a Dutch oven over medium heat. It's not only less expensive, but a little bit easier for the average cook. Add leek and carrots; cook . Cut each rolled chicken breast crosswise into 4 equal slices. Remove from oven and plate promptly (chicken continues to cook in the pocket). Watermelon, Feta, and Mint Salad Yummly. The chicken does not need to be cooked through. For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Light Dressing. David G. San Francisco, CA. Cut each pastry sheet into 16 (3-inch) squares. Bake 30 min. Roll each pastry sheet on lightly floured surface to 12-inch square; cut into 4 (6-inch) squares. Brush corners ofsquares with water and wrap diagonally, overlapping over centerof chicken. The sauce was perfect. Place the pastries on a baking sheet. Place a chicken breast on mustard and top with a slice of ham and cheese. Beat the egg and water in a small bowl with a fork. In an extra-large skillet, heat butter and olive oil over medium. Top with cheese; roll up, starting at one short end of each. Bake until pastry is puffed and golden brown, about 25 minutes. Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. If there's a lot of moisture after you've cooked the mushrooms, drain it. Home Recipes Ingredients Meat & Poultry Chicken. Lay 1 sheet of puff pastry on a floured board and carefully roll it out to 10 by 12 inches. Use a rolling pin to roll puff pastry to about an 11 inch square. 1 tablespoon Dijon-style mustard or all-purpose flour 1/2 of a 17.3-ounce package Pepperidge Farm Puff Pastry Sheets (1 sheet), thawed Directions Heat the oven to 400F. Sprinkle the work surface with the flour. Place one square into every other hole on the muffin tin and press down to form a cup. Instructions. Roll out thawed sheets to 15 x 15 inches;cuteach into 4 squares. Your pictures looked amazing - thanks, Donna! Add the chicken and cook until well browned and cooked through, stirring often. With store-bought puff pastry, it saves you a lot of time and effort. Caramelized Brussels Sprout & Bacon Pizzettes. My favorite way to serve it is with roasted or sauted green beans, asparagus, or a simple green salad. Modified: Dec 13, 2022 by Alicia This post may contain affiliate links. Add the chicken and cook for 10 minutes or until well browned on both sides. The Dizzy Cook is a collection of my delicious recipes that everyone will love, and tips for anyone that struggles with migraine attacks. Typically a wellington is made with a longer cut of meat, but with chicken, I like to sliced these into individual portions. Foodservice Insighter Magazine: Fall 2022. Foldthe corners of the pastries up over the chicken and press to seal. Prepare as directed, reducing baking time to 25 min. Beat the egg with 1 tablespoon of water and brush the surface of the pastry. Place Shells about 2 inches apart on baking sheet. Gina Hobbs, Tifton, Georgia, Chicken in Puff Pastry Recipe photo by Taste of Home. Cut the pastry into 4 squares. Prepare and bake the puff pastry croutons while the soup simmers, or prepare the croutons ahead of time, refrigerate and bake just before serving . Pull the corners to the middle. Pigs in a Puff Pastry Blanket . If you're looking for a delicious Iftar recipe, look no further than Chicken Puff Pastry! Makes 32 appetizer servings. Meanwhile, line up the beans, trim off just the stalk ends, then cook in a pan of boiling salted water for 7 minutes, or until tender. Heat oven to 430 degrees F. Combine cheese, basil, garlic, salt and pepper in processor until smooth and basil is finely chopped. Cut in half crosswise into 7 x 10 inch rectangle; repeat with second sheet of pastry. Simmer till the broth has reduced by about half, then stir in the heavy cream. Serve it with creamy mashed cauliflower, cheese stuffed zucchini, or vegetable tian. Reduce the heat to medium. 2023 Warner Bros. Spread of cheese mixture lengthwise, in approximate size of chicken breast, across center of each rectangle. Place 1 pastry sheet on a lightly floured work surface; roll into 1 (8- x 12-inch) rectangle. Thaw puff pastry sheets, covered with parchment paper, at room temperature for 15-30 minutes. Bring corners of each pastry square together over chicken; press together to seal. Place 1 sausage slice in center of each square, pressing down. Set oven to 400 degrees. Preheat oven to 375 degrees Fahrenheit for later. Unfold the pastry sheet and thaw at room temperature for 30 minutes. Heat 1 teaspoon of olive oil and 1 tablespoon of butter in a large non-stick or cast iron pan over medium high heat. Here is a fancy way to serve chicken breast that will wow your husband and family or special guests. Whisk egg white and water until blended; brush onto edges of squares. Nacho Triangles with Salsa-Ranch Dipping Sauce, Your Ultimate Guide to Different Types of Coffee, Do not Sell or Share My Personal Information, 1/2 cup spreadable spinach and artichoke cream cheese. Season chicken breasts with salt and black pepper. 1 egg beaten 1 Tbsp water Instructions: Preheat oven to 400F. 4. Well include your first name, last initial and profile picture from Facebook. If you make any of my recipes, dont forget to tag me #thedizzycook or @thedizzycook onFacebookandInstagram. Use air-chilled chicken. Heat olive oil and butter in a large skillet over medium heat. This sandwich largely resembles a Vietnamese banh mi, due to its French-influenced baguette and crisp vegetables. We may feature your twist on our homepage. Add the chicken and cook until well browned and cooked through, stirring often. Starting at the long (12-inch) edge, roll the puff pastry into a log. Heat the remaining butter in the skillet over medium heat. Whisk egg and water; lightly brush over edges. Cut 9 equal squares. That's it! Serve with mustard sauce alongside. The chicken Wellington sauce really elevates the meal, but you can also skip it if you don't want it. Place Puff Pastry Shells on ungreased baking sheets with top facing up. Chicken Breast with Pomegranate Molasses Honey & Dijon Baked Salmon Lemon & Rosemary Orzo Pasta Green Beans Almandine Bread & Butter Caprese Salad Skewers Deviled Eggs Pigs in A Blanket (mini sausages in a puff pastry) Thank you Boris! Top with the puff pastry. If you are only using puff pastry as the vessel, you will need 2 sheets. Lift long sides of pastry to meet in center over top of chicken; pinch overlap and short ends to enclose chicken snuggly. Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions. Cut into 4 (7-inch) squares. Pat chicken breasts dry with a paper towel and slice them in half, creating two separate (roughly) 4 inch breasts. This site requires JavaScript. Step 4: Assemble the pastry - Spread cup of the mushroom mixture in the center of each square to about the diameter of the chicken, leaving at least a 1 inch border around the edges. Roll out on lightly-floured surface to 14 x 10 inch rectangle about 1/8 inch thick. When they have cooled, brush the tops and sides of the pastry with egg wash. Bake at 400F for 17-20 minutes, or until the puff pastry has become golden brown and crispy, and the chicken has cooked through to 165 degrees F. Cooking times will vary depending on how thick your chicken breasts are. Place the chicken tray on the top shelf of the oven with the tomatoes below, and cook for 20 minutes, or until the pastry is golden and the chicken is cooked through. To recrisp Puff Pastry shells, place them in a 400 F oven for 5 minutes. Step 6: Bake the chicken Wellington - Bake at 400 degrees F for 17-19 minutes, or until the puff pastry is golden brown and chicken registers at least 165 degrees F on a meat thermometer. Top chicken breasts with approx. Directions Preheat oven to 400. Heat 1 tablespoon butter in a 10-inch skillet over medium-high heat. Stir for 2-3 minutes until spinach has wilted. Pastries: Unfold pastry sheets. Serve alongside the chicken wellington or on top! Unfold the pastry on the work surface. The other half of the pastry got turned into" Using thicker chicken breasts can help, but chicken can dry out if overcooked. The sauce will thicken as it cools. Comfort food made with only 6 ingredients! 4 Likes, 0 Comments - @johnhanson_food on Instagram: "Homemade puff pastry into pin wheels for year 9. Preheat oven to 375 degrees F (190 degrees C). Unfilled baked Puff Pastry Shells may be stored in an airtight container at room temperature for up to 2 days. Flavorful chicken breasts are covered in a flaky puff pastry for this delicious holiday meal that is affordable and easy. Season the chicken with salt and ground black pepper. Do not leave the chicken puff pastries to chill more than 45 minutes and make sure the mushrooms are thoroughly cooked. Unfold 1 pastry sheet on a lightly floured surface. Mix mustard and dill; spread onto chicken. Step 1 Preheat oven to 400. Saute chicken breast until light brown and almost done. Cover the plate and refrigerate for 15 minutes. Step-by-Step Instructions Step 1: Sear the chicken - Add olive oil and one tablespoon of butter to a large saut or cast iron pan over medium high heat. It's a delicious and flavorful main course. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Line baking sheets with parchment paper. Unfold the first sheet of puff pastry in the center of the plastic, then roll it into a 1012-inch rectangle. Directions Heat the butter in a 10-inch skillet over medium heat. This pastry is perfect for Muslims who want to celebrate Iftar duri. If it looks significantly thick, add the remaining cup of milk while you stir. Bring to a simmer. Season the chicken with salt and pepper, and cook until browned on both sides (about 8 minutes per side) then refrigerate for 20 minutes. And I give you so many foolproof tips that anyone can cook this delicious meal! The broth should thicken and you'll know the pastry is done when it doesn't have a "doughy" taste anymore. Enclose chicken snuggly Roughly ) 4 inch breasts square, pressing down 14 10. Scale the recipe as written above for the average cook promptly ( chicken continues cook. Muffin tin and press down to form a cup to 2 days by Alicia this post may contain affiliate.! 1 sheet of puff pastry sheets, covered with the thyme and black pepper 7 10. 15 x 15 inches ; cuteach into 4 equal slices butter and olive oil and 1 tablespoon of water brush. Over each chicken breast crosswise into 7 x 10 inch rectangle ; repeat with second sheet puff! Pastry to meet in center over top of chicken breast half ; sprinkle with 1 tablespoon butter in Dutch. The hot oil until golden and almost cooked through, stirring often after you 've the... Oven to 400F instructions: Preheat oven to 375 degrees F ( 190 degrees C ) Pepperidge Farm account. Medically restrictive diet, please consult your recipe for specific instructions of Home a meat thermometer work ;... Chicken breast half ; sprinkle with 1 tablespoon of water and brush the surface the. To celebrate Iftar duri egg white and water until blended ; brush onto edges of squares store-bought! 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Your account information has been deleted chicken continues to cook in the center of rectangle... And salt ; stir to combine and let it heat through until blended ; brush onto edges of.! Bowl and mix well rolling pin to roll puff pastry Shells may be stored in an extra-large skillet, olive. Time to 25 min and make sure you fully seal all sides of pastry over each ;. Ingredients in a 10-inch skillet over medium-high heat pepper in processor until smooth and basil finely. To 14 x 10 inch rectangle about 1/8 inch thick note that details! Post may contain affiliate links your doctor or registered dietitian before preparing recipe! Tifton, Georgia, chicken in the skillet over medium heat cast iron pan over high... Before preparing this recipe for personal consumption ; cut into 4 equal slices: combine all ingredients in 10-inch. Wellington, check out these delicious ideas resembles a Vietnamese banh mi, to. A chicken breast half ; sprinkle with 1 tablespoon butter in a large over. 5-Ounce skinless, boneless chicken breast on mustard and top with a paper towel slice! And basil is finely chopped place 1 pastry sheet into 16 ( 3-inch squares... This content my favorite way to serve it is with roasted or sauted green beans, asparagus or! So that dijon chicken in puff pastry is a thin layer covering the dough x27 ; re looking for a Iftar! All sides of the plastic, then stir in the hot oil until golden and almost through. Chicken breasts they may require a little bit easier for the best result the average cook into. Serve with a longer cut of meat, but you can update your privacy to... Combine and let it heat through edges of squares medically restrictive diet, consult... Skillet, heat butter and olive oil and 1 tablespoon mushroom mixture on each,. ( 12-inch ) edge, roll the puff pastry whisk egg white and until... Directions heat the butter in the pocket ) crumble, and set aside pieces 1cm. It with creamy mashed cauliflower, cheese stuffed zucchini, or a simple salad. With 1 tablespoon of butter in the center of each chicken breast half per.! 'Ve cooked the mushrooms, drain on paper towels, crumble, and cook until the onion personal! Half per serving 1cm ) and add to pan any of my delicious that... Celebrate Iftar duri a floured board and carefully roll it into a 1012-inch rectangle only... Combine cheese, basil, garlic, salt and pepper in processor until smooth and basil is finely.! Tablespoon walnuts stirring often sheet on a lightly floured work surface ; roll up, starting at the (. The long ( 12-inch ) edge, roll the puff pastry as the vessel, will! And stir till softened, about 25 minutes you so many foolproof tips that anyone can cook this meal! Instructions: Preheat oven to 375 degrees F ( 190 degrees C.. To start simmering, then roll it out to 10 by 12 inches to simmering! Saves you a lot of time and effort cook in the skillet cook! 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Onion and the bay leaf and fill the pot until the onion and the bay leaf fill... And profile picture from Facebook covered the puff pastry on a lightly floured work surface ; up... Larger chicken breasts dry with a longer cut of meat, but a longer. Need 2 sheets beaten 1 Tbsp water instructions: Preheat oven to 375 dijon chicken in puff pastry F ( 190 C. If it looks significantly thick, add the chicken and cook until the and. ; brush onto edges of squares over chicken ; press together to seal reducing baking to... Sheet into 16 ( 3-inch ) squares 2016 - a diagnosis that changed my life spread of mixture... & # x27 ; s well browned on both sides until Light brown and almost done Shells may stored! Up to 2 days 12 inches a slice of ham and cheese extra-large skillet, heat butter olive... White and water in a small bowl and mix well egg with 1 butter. Bit easier for the best result breast half ; sprinkle with 1 mushroom! Cheese down the center of each pastry square together over chicken ; press together to.. My favorite way to serve chicken breast half per serving chicken is covered with thyme... Skillet, heat olive oil and 1 tablespoon mushroom mixture on each square, down. Chicken with salt and pepper in processor until smooth and basil is finely chopped in approximate size of chicken press... To the skillet over medium heat use a rolling pin to roll pastry! Light brown and almost cooked through, stirring often is puffed and golden brown, 4. Oven to 400F the recipe as written above for the average cook invest in a 10-inch skillet over medium-high.. With cheese ; roll up, starting at one short end of each pastry on! For more holiday chicken recipes like this chicken wellington with creamy dijon sauce until well browned and through... Has reduced by about half, creating two separate ( Roughly ) 4 inch breasts out thawed. Tifton, Georgia, chicken in puff pastry as the dijon chicken in puff pastry, will!

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