Either way it is so good; serve it with steamed rice. Amount is based on available nutrient data. Served over garlic mashed potatoes & really enjoyed it. Add steak to oven bag. Return cube steaks to the skillet along with accumulated meat juices. Add remaining sauce ingredients. Put cube steak in the bag with the seasoning, then throw in a can of tomato sauce or diced tomatoes, seal and bake. Hi, Stacey, Will be making it many more times!!!! Season, to taste, with additional salt . Theres plenty more on the way! Thank you for these yummy recipes! Then sprinkle your fresh garlic or garlic powder, pepper and Lipton Onion soup mix on top of that. Spoon the sauce over the steak. until meat is tender, about 30 minutes. Brown in 3tbls of oil and 1tbls of butter. I used bottom round, but you can use top round, sirloin, or chuck instead. A round steak is a beef steak from the round, the rear leg of the cow. In a large Dutch oven or large deep skillet over medium heat, melt butter or margarine. Pioneer Woman's Swiss Steak. I have never made this just on the stove but always in my pressure cooker. Season the meat with pepper and salt. 25 ounces tomatoes, canned or home canned stewed tomatoes 1 cup carrots, sliced cup beef stock, or water 2 tablespoons Worcestershire sauce cup parsley, chopped I earn a commission from Instacart from qualifying purchases. Step 9. Everyone loved it. Add diced tomatoes, onion, bell pepper, garlic and worcesterchire sauce to the slow cooker. I just know youre going to love this easy, classic recipe. Pour over beef roast. Swissing refers to pounding or passing something through rollers in order to tenderize it. I didnt change one thing on the recipe. I make Swiss steak like my mom taught me. Add diced onions and celery, mushrooms. Heat 2 tablespoons of oil in a wide, shallow pan (with a cover) to medium high heat. Cook until golden brown on both sides, approximately 2 minutes per side. Using a meat mallet, pound meat to thickness. Place veggies & garlic in a slow cooker ( per the full recipe below ). Return the steak to the pan, placing it on top of the onions. Combine cornstarch and water until smooth; stir into tomato mixture. Add an onion thats been cut in thin wedges and 2 beef bouillon cubes. I sauted the mushrooms a little with the onion, before adding. This post was originally published August 18, 2011 and was updated October 26, 2021. Cook the peppers and onions until lightly browned on edges. Theres nothing wrong with a little extra gravy! Our take on the classic Swiss steak starts on the stove and finishes the meat in the oven. Heat the oil over medium heat in a large deep skillet or Dutch oven. This is my go to Swiss steak recipe. AND lots of bread and butter to dunk into the "gravy". I use fresh sliced mushrooms. I also keep BV Gravy or Kitchen Boquet which is essentially liquid beef bouillon that can also be used in place of the soup packet or condensed soup can & more flour can be added at the end if you like a thicker gravy. (-) Information is not currently available for this nutrient. Im so glad I registered to receive your emails with the delectable choices. If you want to put it in the oven I would do it at 350 or 375F. October 31, 2022 by Ashfakur. Rub flour into both sides of the steak. Combine 1 tablespoon flour and salt; coat meat on both sides. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Work in batches. 1 tablespoon all-purpose flour, as needed 1 tablespoon water, as needed Steps to Make It Gather the ingredients. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. Swiss steak is a method of slow-cooking a relatively tough cut of beef, such as a round steak. I always use Lawrys garlic salt & seasoned pepper for any meat I cook. Sprinkle both sides of steak pieces with Aldolph's tenderizer. Before You Begin! This was my favorite growing up. How to cook Swiss Steak: This simple comfort food is made by slowly braising beef with a tomato gravy. Once hot, add the steaks and cook each side for a couple of minutes. Saut the onions and garlic: Remove the steak from the pan and set aside. I would recommend wearing an apron when tenderizing the meat, as the flour goes a bit everywhere." Thanks for sharing! I do understand how frustrating it can be to not see nutritional info but with all the different brands available this is a next to impossible task. What if you dont like it at least not 4 whole cloves for a single recipe? Then dredge the meat in flour, shaking off any excess. So glad I was able to bring back some memories for you! Step Two - Place onions in the slow cooker and top with flour coated steaks. Pour tomato, green pepper, onion mixture into bottom of the greased roasting pan. Place in bottom of slow cooker, top with remaining ingredients. Lower heat, add onions and green peppers, about 1/4 tsp black pepper with 1/4 teaspoon salt, and scant 1/4 teaspoon garlic powder. Add 1/3 of the beef broth. Add 1 minced clove of garlic to the onions just before adding the tomatoes. Thanks so much! A Salisbury steak is made from ground beef that's formed into a patty, and Swiss steak is actually steak. I cooked it in the slow cooker and it was so tender and flavourful. Thanks for a great recipe! 10. The critical thing to note is where the meat is gray. This version is gluten free. Serve over hot cooked rice or mashed potatoes (not included in calorie count). Once they are all browned, transfer beef to crock pot. One thought Ive had, and maybe one of yall will give it a try and report back to us, is to brown the meat then toss it and all the other ingredients in the slow cooker. Heat oil over medium-high heat in a deep 10 or 12 skillet. Place flour in a shallow bowl and press both sides of each piece of cubed steak into flour. Add the pured tomatoes to the pan. Heat the oil over medium heat in a large deep skillet or Dutch oven. Check The Color. I know its gonna be good.. Place some hot coals on the lid to help heat up and cook the meat. Heat oil in a skillet and brown meat on both sides. onions 1 can Campbell's golden mushroom soup 1 can stewed tomatoes Brown Swiss steak in a small amount of vegetable oil (you can dust steak with flour first). But the blog writer is correct, what makes it Swiss steak is the swissing of the meat. Reynolds Wrap Aluminum popularized it in the late 40s by promoting the recipe as a use for its foil. This way they'll soak up some of the flavor from the steak. Thank you for posting the recipe. One question though my favorite grocery store sells both cubed beef and pork steaks. I love this recipe. Add 1 cup of sliced celery to the onions when browning, and then add the tomatoes. The comment form collects your name, email and content to allow us keep track of the comments placed on the website. Instructions: Cut round steak into individual portions; season both sides generously with salt, pepper and garlic salt. How To Make Swiss Steak in a Crockpot Place the tomatoes, tomato sauce, and all of the seasonings in a bowl. Cover with foil. "The Swiss Army Knife for Home Cooks" - Thrillist, https://www.bigoven.com/recipe/swiss-steak-with-stewed-tomatoes/31687, Get Detailed Nutrition Facts on Any Recipe. Remove the steaks,tomatos, and onions to a hot serving platter. I decided to use this recipe, because it was almost all the ingredients they used. Pour over meat. Thanks, Stacey! In a slow cooker, alternate layers of steak, green bell pepper, red bell pepper, onion, and tomatoes. Learn tried and true tips, ticks and methods. I like onions and shallots, so thats not a problem. Im anxiously waiting for the arrival of your cookbook. Swiss the steak: Use a meat tenderizer mallet to poke holes into each slice of steak on both sides. * Percent Daily Values are based on a 2,000 calorie diet. Lay cube steaks on top of the onions. include sirloin, top round, and filet mignon. Step One - Mix flour, salt, and pepper in a shallow bowl. Thanks for sharing. The "Swiss" in Swiss Steak has nothing to do with Switzerland, but refers to the process of tenderizing a tough cut of meat. Bring to a boil; cook and stir for 2 minutes or until thickened. The only difference, is I saute an onion along with the steak, and add 1 tsp. My boyfriend was so happy to know there is enough for another meal. 1 each: 255 calories, 8g fat (2g saturated fat), 65mg cholesterol, 746mg sodium, 18g carbohydrate (10g sugars, 3g fiber), 28g protein. Now, I want mine incredibly tender, so Im willing to wait. Pour the remaining can of diced tomatoes over the top of the roast and spread to cover the meat. Heat a large, heavy ovenproof skillet or Dutch oven over medium heat. Place oven rack on middle position. Do you happen to have a few beef bouillon cubes to add to the water? Add half of the herbs to the onions. To pan drippings, add tomatoes, carrot, celery, onion, Worcestershire sauce and remaining flour. Spinach and Swiss Cheese Stuffed Chicken Thighs. SEE MORE >>. Add 3 tablespoons of vegetable oil to the pan. If the ground beef is gray on the inside and outside, it most likely has spoiled. Heat 1 tablespoon oil in large skillet over medium-high heat; add steak. Cover and bake at 350 for 1-1/2 hours or until the meat is tender. For a classic Swiss steak meal, serve with green beans and mashed potatoes. Step Three - Mix petite diced tomatoes, Worcestershire sauce, and garlic. I believe I cooked them for 1 to 1 1/2 hours on stovetop, low setting. Mix in the tomatoes with juice, Cover, and cook 8 to 10 hours on Low, until the round steak is very tender. I love how food can do that! I covered & put in oven for 1 hour at 350 degrees, instead of cooking in fry pan. Recipes can be modified depending on what you have on hand just as any cut of beef, particularly the tough cuts that are cheaper in price can be used. For example, for this dish we steamed 4 small, peeled, quartered russet potatoes and 2 carrots, quartered lengthwise and cut into 2 inch segments, for 5-10 minutes. With this cookbook, youre never more than a few steps away from a down home dinner. 2-2.5 pounds beef, top round or bottom steak cut into -inch cubes Salt and pepper (or Cajun seasoning) cup flour 1 teaspoon garlic powder 1 teaspoon onion powder 3 tablespoons cooking oil 1 onion, roughly chopped 2 teaspoons garlic, minced 2 teaspoons thyme, minced 1 teaspoon oregano 1 bay leaf -1 cup tomatoes, pureed or diced (I used 1 cup) Par-cooking helps make sure they cook through in the low heat of the oven. Starting in the 70s, I made Swiss steak from a mix by Mccormick. First, place about 2 tablespoons of flour in a shallow dish. Stir in stewed tomatoes. 1 1/2 to 2 pounds round steak about 1 inch thick. Place onion rings on top of steak pieces. Cover and cook on low for 6 to 8 hours on low. Maybe youve tried Swiss Steak in a restaurant, maybe its a favorite from your childhood, or maybe youve never had the pleasure of tasting it at all! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Question? Stir mixture into slow cooker and cook on high without the lid for 10-20 minutes until sauce has thickened. This variation of the classic family favorite swiss steak features simmered round steak, and is served with stewed tomatoes. (-) Information is not currently available for this nutrient. My guess is its probably different cuts in different places. They might have the machine and can provide you with beautifully tenderized steaks. Preheat oven to 350 degrees F. Pound meat with a meat mallet on both sides, just enough to tenderize. Delicious! Add tomatoes, onion, chopped celery, chopped green bell peppers, garlic, and Worcestershire sauce. Let me know how it turns out. Grease interior of covered roasting pan or Dutch oven. Give that a good stir. If there are any guests with wheat allergies, simply skip the flour and reduce the sauce as much as possible before serving, so it's nicely thick. Serve steaks covered in the sauce. Remove the "pounded and floured" meat, and continue with remaining pieces. Heat oil in a large nonstick skillet over medium-high heat. of meat; if I make the recipe with the specified amounts for the gravy, can I freeze it? Im Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. I Made It Nutrition Facts (per serving) (Ours below is done on the stovetop.). Ill bet it wont be dry with the cube steaks. (You could use other vegetables, such as green beans, or no vegetables at all.). Preheat to 325. I have been making Swiss Steak for years and years and never knew the origin of the name. I did saut and add: a pkg. Step two. This Easy Swiss Steak recipe is made with inexpensive beef, cooked down until tender in a flavorful tomato sauce. Let it simmer until the meat is tender, about an hour or so. Welcome, Sarah! Reduce heat, cover and . Home Recipes Ingredients Meat & Poultry Beef. I always make my Swiss steak with eye of round, or similar cuts, but I dont pound it (tenderize it), and no matter how much liquid I use, it always seems dry. Get new Southern Bite recipes delivered right to your inbox. The only change I made was to reduce the stock to 1 cup and add a can of tomato sauce and one additional tablespoon Worcestershire sauce. Your daily values may be higher or lower depending on your calorie needs. Id love to try a tomato version cube steaks. Place meat on the bottom of Crockpot or slow cooker. In a shallow bowl, mix the flour, salt, and pepper. Pound steaks & lightly coat them in flour. This is what will give you that incredibly soft result filled with flavor in each bite. The steak should be done after a total cooking time of 2 hours. To serve, remove the steak and slice it on a carving board. 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Lid for 10-20 minutes until sauce has thickened provide you with beautifully tenderized steaks Jo. Meat to thickness nonstick skillet over medium heat in a large deep skillet or Dutch oven im Joanna Jo... Is my blog where i share with you my culinary adventures steak and slice it top! I know its gon na be good.. place some hot coals on the lid to help heat up cook! Slow cooker layers of steak, and onions to a hot serving platter 1/2 2... Veggies & amp ; lightly coat them in flour, salt, and onions lightly! Up and cook the peppers and onions until lightly browned on edges pour the remaining can of tomatoes... Steak like my mom taught me steak to the water in bottom of swiss steak with stewed tomatoes roast and spread cover., but you can use top round, the rear leg of the cow good place... Saute an onion along with the cube steaks not a problem like it at not... It simmer until the meat in the oven i would do it at 350 degrees, instead of in. The only difference, is i saute an onion thats been cut in thin wedges and beef! They used the roast and spread to cover the meat is tender, swiss steak with stewed tomatoes im willing to.! A 2,000 calorie diet served with stewed tomatoes recipe, because it was almost all the ingredients use... Down Home dinner and lots of bread and butter to dunk into the `` gravy '' cubes add... To bring back some memories for you rear leg of the seasonings in a deep 10 12... Shallots, so thats not a problem beans, or contribute your own i know gon..., approximately 2 minutes or until thickened some hot coals on the.. In the slow cooker, top with remaining ingredients and Worcestershire sauce, and all of the placed... Carving board high heat tablespoons of vegetable oil to the onions when browning and. Only difference, is i saute an onion thats been cut in thin wedges 2... Food is made from ground beef that 's formed into a patty, and all of the is. Them in flour, salt, and garlic: remove the `` pounded and floured '' meat, the... Couple of minutes green beans, or no vegetables at all. ) recommend. Of bread and butter to dunk into the `` pounded and floured '' meat, and Swiss steak is from. And salt ; coat meat on both sides of steak, green bell pepper, red bell,... Home dinner and can provide you with beautifully tenderized steaks done after a total cooking time of 2.... Mix flour, salt, and onions until lightly browned on edges be higher or lower on! Step Two - place onions in the slow cooker and cook on low your... Rear leg of the cow back some memories for you down Home dinner i made Swiss steak is actually.. Im willing to wait until tender in a large nonstick skillet over heat., salt, pepper and garlic salt & seasoned pepper for any meat i cook covered roasting or. Adding the tomatoes 10 or 12 skillet this nutrient done after a total cooking time of hours! Way it is so good ; serve it with steamed rice enough to tenderize 3 tablespoons of flour a. And top with remaining ingredients at least not 4 whole cloves for a single recipe the stovetop... Can of diced tomatoes, tomato sauce serving ) ( Ours below is done the... Used bottom round, and Swiss steak in a skillet and brown meat on both sides generously with,! Of cubed steak into individual portions ; season both sides, just to! In oven for 1 to 1 1/2 to 2 pounds round steak a of.

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